Basic Moist Chocolate Cake Recipe

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WebJun 3, 2021 · Email Jump to Recipe A favorite keto chocolate cake recipe that’s intensely rich, moist with a light and tender crumb. This low carb

Ratings: 3Calories: 176 per servingCategory: Dessert1. Preheat your oven to 350 F degrees. Lightly coat two 8-inch round cake pans or three 6-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set aside.
2. In the bowl of a stand mixer fitted with paddle attachment or a hand mixer on medium speed, beat the butter (or ghee) until light and fluffy, about 3-5 minutes.Switch the mixer to low then slowly add the powdered sweetener, followed by the cocoa powder. Continue mixing on low until combined. Add the vanilla, milk and salt and increase the speed to medium and beat until fluffy, about 2-3 minutes. Taste and adjust sweetener and / or milk to preferred consistency and sweetness preferred.
3. Once the cake has completely cooled, assemble the cake by placing the bottom layer on a cake platter or cake stand. Spread a thin layer of chocolate buttercream frosting then add the top layer. Add the remainder of the frosting on the top and sides and decorate as desired with fresh berries.Cake will keep 3-5 days in refrigerator.

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WebMay 5, 2023 · This rich and moist keto chocolate cake recipe is made with a combination of almond flour and coconut flour and is very easy to …

Cuisine: AmericanTotal Time: 35 minsCategory: DessertsCalories: 376 per serving1. Preheat the oven to 350 degrees.
2. In a small bowl combine the almond milk and the apple cider vinegar together, stir, and let sit for 5 minutes.
3. Grab a large mixing bowl and a flour sifter. Sift the almond flour, coconut flour, powdered swerve, cocoa powder, salt, baking powder, and baking soda.
4. After all the dry ingredients have been sifted, stir it all together.

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WebJul 30, 2022 · comments from 515 votes Jump to Recipe Rate Pin This keto chocolate cake is the best and EASY recipe you’ll ever make! Ready in less than 30 minutes, the …

Rating: 5/5(511)
Total Time: 28 minsCategory: DessertCalories: 184 per serving1. Preheat the oven to 180C/350F. Grease an 8-inch cake pan and lay a circular layer of parchment paper to the bottom, for easy removal.
2. In a large mixing bowl, add your eggs and softened butter, and whisk until combined and smooth. Add the vanilla extract and liquid stevia, and mix until combined.
3. Slowly add in the almond flour and cocoa powder, until just combined. Whisk in the baking soda and the salt. The batter should be thick.
4. Transfer the keto cake batter into the lined pan. Bake the cake for 18-20 minutes, or until a skewer comes out 'just' clean. Remove from the oven and let cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. Once cool, frost, if desired.

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WebA normal buttercream frosting consists of combination of butter and powdered sugar. While it is possible to replicate buttercream using low carb sweeteners, it requires using a large quantity of a low carb sweetener. …

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WebSep 18, 2020 · After frosting the cake allow it to sit in the refrigerator over night. Ingredients for the Cake. 1 cup almond flour; 6 tbsp black cocoa powder; 1/3 cup low carb brown sugar, packed; 2 tsp baking powder; …

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WebJul 30, 2016 · 1 2 3 4 5 4.5 37 Ratings Chocolate, pure and simple. With a little help from eggs and butter, this flourless chocolate cake never disappoints. If you can separate …

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WebJun 9, 2022 · Melt the butter and chocolate in the microwave (ca 90 seconds - see notes), then stir and wait until dissolved. Alternatively, gently heat in a water bath (a heat proof bowl placed over a pan of boiling …

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WebFeb 23, 2022 · Shhhh! Keto Chocolate Cake Ingredients Almond Flour- use blanched, super fine or finely ground almond flour for the best texture Coconut Flour- coconut flour soaks up any extra liquid and gives the …

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Web50g/1.76 ounces Low Carb Chocolate. 3 teaspoons Cream. 1-2 Tablespoons Stevia. Preheat the oven to 180C/350F and line a round baking tin with well greased baking paper. Place the softened butter, …

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WebMay 27, 2020 · Fourth Step: While the cake is cooling, begin preparing the frosting. Warm up the butter, cocoa, sweetener, and half and half in a saucepan. Whisk continuously until smooth, then remove from the heat …

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WebOct 13, 2023 · Baking soda: You can use 2 teaspoons of baking powder (gluten-free if needed) instead of ½ teaspoon of baking soda. For the frosting: Unsalted butter, heavy cream, cocoa powder, vanilla extract, …

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WebNov 4, 2023 · Fiber: 6 Protein: 8 Time: 48 mins Jump to Recipe Pin for Later Producing a delicious keto chocolate cake that is moist, airy, and perfectly sweet can be a feat, but I think I have cracked the code. The …

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WebDec 5, 2022 · Step 1 – Preheating Basics Step 2 – Mix The Chocolate Cake Step 3 – Make the Icing Step 4 – Enjoy! Moist Chocolate Cake Recipe Nutrition New to Keto? Check out the Keto Starter Guide! …

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WebJan 18, 2022 · Unsweetened Cocoa Powder Cocoa powder is what gives the deep chocolate flavor to this keto chocolate cake. Always make sure you are using unsweetened cocoa powder! Low Carb Sugar Substitute …

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WebJun 29, 2022 · Once it does, coat a 7" springform pan with baking spray and add the cake batter to the pan. Once you've added the batter, spread it out evenly in the pan, and then bake it in the oven for 20-25 minutes. The …

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WebDec 17, 2018 · Hi Rizzy, this recipe would definitely work in an 8×4 loaf pan. You could either split the recipe in half (just use half of each ingredient), or keep the recipe the same and pour it into two loaf pans.

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WebApr 20, 2021 · ¼ teaspoon salt ½ cup almond milk (or any other milk) 2 cups almond flour ½ cup granular swerve 1 teaspoon vanilla extract And for the keto chocolate frosting: 4 tbsps. cocoa powder ⅔ cup confectioners …

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