Basic Mexican Rice Recipe

Skinny Mexican Rice

WEBOct 24, 2016 · Add more water as it evaporates. Add garlic and continue to saute one additional minute. Add remaining ingredients, cover, reduce …

Rating: 4.8/5(20)
1. In a large skillet or saucepan add water and diced onion. Turn to medium-low heat and saute onion until tender, about 5 minutes. Add more water as it evaporates. Add garlic and continue to saute one additional minute.
2. Add remaining ingredients, cover, reduce heat, and simmer on low for approximately 45 minutes or until rice has soaked up the liquid and is tender. If rice needs more liquid, add 1/4 cup as needed, or until rice is tender.
3. Remove from heat, leave covered and allow to set 10 minutes before serving.

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Easy Mexican Rice Downshiftology

WEBSep 2, 2023 · Thoroughly wash and drain the rice with a fine mesh sieve. Heat the oil in a large saucepan over medium-high heat. Add the onions, …

Rating: 4.9/5(63)
1. Thoroughly wash and drain the rice with a fine mesh sieve.
2. Heat the oil in a large saucepan over medium-hight heat. Add the onions, garlic, bell pepper, and jalapeno and saute for 1-2 minutes, or until the onions become translucent.
3. Add the rice and saute until it's lightly toasted and golden brown, about 2 minutes.
4. Add in the cumin, salt, tomato sauce and chicken broth, then stir everything together.

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Easy Mexican Rice Recipe Rachel Cooks®

WEBMar 8, 2021 · Heat oil in a medium saucepan over medium heat. When the pan is hot, add onion and pepper and cook until softened (3-4 minutes). …

1. Heat oil in a medium saucepan over medium heat. When the pan is hot, add onion and pepper and cook until softened (3-4 minutes). Add rice, and continue to cook, stirring frequently, until lightly golden, about 5 minutes. Add garlic, chili powder, and cumin and continue to cook, stirring, for 1 minute or until fragrant.
2. Add stock, tomato paste, salt, and oregano. Stir to combine and increase heat to high. Bring to a boil, then reduce heat to low to maintain a gentle simmer. Simmer with cover on for 20 minutes or until liquid is absorbed.
3. Remove from heat, leaving the cover on, and let rest for 5 minutes.
4. Fluff rice with a fork, taste and season with salt and pepper as needed, and serve immediately

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Nina's Mexican Rice EatingWell

WEBApr 22, 2024 · Directions. Heat a large heavy saucepan with a tight-fitting lid over medium heat. Add oil and rice and cook, stirring, until the rice is …

1. Heat a large heavy saucepan with a tight-fitting lid over medium heat. Add oil and rice and cook, stirring, until the rice is just beginning to brown, 4 to 5 minutes. Add onion and salt and cook, stirring, until the onion begins to soften, about 2 minutes. Add garlic and cook, stirring, until fragrant, 1 minute more. Pour tomato sauce over the rice and cook, stirring, for 1 minute.
2. Stir in broth and bring to a boil. Reduce to a simmer, cover and cook until the rice is cooked, about 15 minutes. Stir in vegetables and serve.
3. Brown Rice Variation: Use 1 cup long-grain brown rice and 1 3/4 cups broth. In Step 2, simmer for 45 minutes. Remove the rice from the heat and let stand, covered, for 15 minutes before adding the vegetables.

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