Basic Ground Turkey Meatloaf Recipe

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WEBAug 17, 2021 · Mix together ketchup, Worcestershire sauce and maple syrup in a small bowl. Spread the glaze over the top of the meatloaf in a …

Ratings: 77
Calories: 176 per serving
Category: Dinner
1. To make the vegetable filling: Heat oil in a large skillet. Add in onion and bell pepper. Cook over medium heat, stirring often, until translucent, 4-5 minutes. Add in the shredded carrot and cook for a few more minutes until softened. Stir in the garlic and cook for 1 minute, until aromatic. Add in salt and pepper, transfer to a plate and let it cool completely.
2. To Make The Turkey Meatloaf:Preheat the oven to 350 F degrees (176 C degrees). Cover a baking sheet with parchment paper and set it aside.
3. Place the ground turkey, breadcrumbs, egg, chicken stock, parsley, salt and pepper in a large bowl. Add in the now-cooled vegetables. Mix them together with a large spoon or your hands.
4. Transfer the mixture into a mound onto the baking sheet and shape into a 9X3 inch freeform loaf.

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WEBAug 16, 2021 · Place the meatloaf in the oven and bake for 40 to 45 minutes. While the meatloaf is baking you can make the glaze. In a small bowl, whisk together tomato paste, vinegar, Worcestershire sauce, maple syrup, garlic powder, onion powder, salt and …

Rating: 4.8/5(10)
Total Time: 1 hr 5 mins
Category: Main Course
Calories: 247 per serving

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WEBMay 18, 2020 · Bake 15 minutes in the oven. After 15 minutes, add the green beans to the sheet pan and spray lightly with avocado spray and …

1. Preheat the oven to 425 F. Line a large baking sheet with tin foil.
2. Place the gluten free rolled oats in a blender. Blend on high 1-2 minutes until it becomes a flour-like consistency.
3. Transfer the blended oat, ground turkey, white onion, extra virgin olive oil, Worcesterchire and 2 tablespoons of the ketchup with salt and pepper to a large mixing bowl.
4. Combine the mixture in the bowl with your fingers until all ingredients appear evenly dispersed. Transfer the meat mixture to the prepared sheet pan. Form the meat mixture with your hands into the shape of meatloaf.

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WEBJan 10, 2018 · Instructions. Preheat oven to 375 degrees. Line a baking pan with foil and lightly spray with non-stick cooking spray. Add the olive …

1. Preheat oven to 375 degrees. Line a baking pan with foil and lightly spray with non-stick cooking spray.
2. Add the olive oil to a medium skillet. Saute the bell pepper, onion and the garlic until tender ( about 6 minutes). Stir in the thyme, basil, salt and the pepper and continue to saute for another minute. Add the Worcestershire sauce, ¼ cup of the ketchup and the chicken broth; stir until blended and set aside to cool. For faster cooling transfer mixture to a bowl. Mixture can still be warm when used, just not hot.
3. Meanwhile, in a large bowl, combine the ground turkey, eggs and the bread crumbs. Stir in the green pepper mixture a little at a time until well blended.
4. Put the mixture onto the prepared pan. Shape into a loaf about 9 to 10 inches in length. Add the remaining ketchup to the top. Bake for one hour or until the internal temperature reaches 165 degrees. Let stand for 10 minutes before slicing.

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WEBJan 9, 2024 · Heat oil in a small frying pan over medium heat and add the diced onions to the pan. Saute until soft and translucent – about 5 minutes. Remove from heat. In a large mixing bowl whisk together egg, milk, …

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WEBDec 1, 2022 · Instructions. Preheat the oven to 375 and prepare a parchment lined baking sheet. In a bowl mix together meatloaf ingredients until combined. Place the meat mixture onto the parchment lined baking …

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WEBNov 2, 2022 · Make the Glaze: In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and Dijon mustard. Set aside. Make the Meatloaf: Heat the olive oil in a small sauté pan over medium heat. …

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WEBStir the breadcrumb mixture and the eggs into the mushrooms and onions. Using a fork or your hands, gently mix in the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. The mixture will be very wet. 5 Form the …

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WEBAug 6, 2019 · Preheat oven to 350ºF. In a large skillet, heat olive oil over medium heat. Add onions and garlic and sauté until onions are golden brown. In a large bowls, add ground turkey, sauteed onions, parsley, …

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WEBNov 20, 2021 · Heat the oil in a non-stick skillet over medium heat and sautee the onions and fennel until soft. Add garlic and sautee for 30 sec more. Meanwhile, in a large mixing bowl add the ground meat and the …

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WEBOct 3, 2022 · Place racks in the upper middle position of your oven and the lower position and preheat the oven to 325°F. Line a rimmed baking sheet with aluminum foil or parchment paper. In a large skillet heat the oil over …

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WEBMay 29, 2020 · Bake: Stir all ingredients for the sauce together in a small bowl. Brush 1/3 all over the meatloaf. Bake the meatloaf for 30 minutes. Brush with another 1/3 of the sauce. Finish baking for around 20 …

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WEBApr 19, 2024 · Preheat the oven to 400°F. In a large bowl, add the turkey, onion, eggs, oats, thyme, garlic, salt, and pepper. Combine well by hand. Transfer the mixture to an unbleached parchment paper -lined baking …

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WEBMar 8, 2019 · Dump the meatloaf mixture into a 13" x 9" baking dish and use your hands to form a loaf roughly 9" long and 6" wide. Mix the glaze ingredients together and spread over the meatloaf. Bake for 1 hour, until …

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WEBFeb 19, 2024 · Preheat the oven to 400°F. Line a pan with foil and spray with cooking spray. In a small skillet, cook the onion and butter over medium heat until softened, about 5 minutes. Cool completely. In a large …

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WEBPreheat oven to 350 degrees F. In large bowl mix all of the above. Pat into a loaf pan and bake for about 1 hour or until done. You can also use the microwave.

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WEB1 lb ground lean pork. 1 teaspoon dried onion flakes or 1/4 raw onion, chopped. 1⁄4 cup grated parmesan cheese. 1⁄2 cup Italian seasoned breadcrumbs. 2 eggs. 1⁄4 cup fat-free half-and-half. 1⁄4 teaspoon garlic salt. pepper, if desired. catsup, for topping.

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