Basic Burger Recipe Without Breadcrumbs

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WEBFeb 7, 2023 · Preheat the grill on high heat. Once it is very hot, turn it to low and lay burgers on the hot grill. Let the burger cook for 4-5 minutes on low to medium-low. Flip …

Rating: 4.8/5(13)
Category: Dinner, Lunch
Cuisine: American
Total Time: 18 mins

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WEBJun 19, 2023 · As mentioned before, we recommend using a combination of ground beef and ground pork. This mixture is what makes the meat juicy and flavorful without the …

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WEBFeb 22, 2014 · Instructions. If adding a diced red onion, pre cook it by frying in a little butter until soft then add to a bowl with the mince/ground beef. In a bowl add the beef, onion …

Cuisine: Gluten Free, Grain Free, No Sugars
Total Time: 20 mins
Category: Dinner, Lunch
Calories: 267 per serving

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WEBJul 4, 2016 · Instructions. Prep: Preheat grill and clean the grate. Method: Break up the ground beef and evenly distribute the Worcestershire …

Rating: 4.8/5(9)
Total Time: 15 mins
Category: Dinner
Calories: 479 per serving
1. Prep: Preheat grill and clean the grate.
2. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using).
3. Mix gently with your hands to distribute the seasoning and form into three balls. Gently press/pat into patties or use a burger press like I have pictured. If you make a slight depression in the center of your burger, it will help prevent it from puffing up in the middle.
4. Cook: Oil the grate. Season the outside of the burger patties with a light sprinkling of salt and pepper (both sides). Grill to your desired level of doneness. I like mine a little pink in the middle. Serve with your favorite extras but don't forget to count the carbs.

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WEBApr 7, 2019 · Now, assemble your burgers. Put 1/2 of the lettuce wedge on a plate and add a tomato slice and some pickles at the bottom. Top with a burger patty and spread some sauce over the top. Add on some onions …

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WEBJul 7, 2022 · Mix everything together well. Using your hands divide the mixture into 4-6 burgers. Heat the olive oil in a non-stick grill pan (or simply cook your burger in a BBQ) over a medium-high heat. Cook the burger

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WEBJun 25, 2022 · In a large mixing bowl, add ground turkey. Then using a box grated shred the yellow onion on top of the turkey. Add in dijon mustard, garlic cloves, fresh parsley, onion powder, salt, and pepper. Gently mix …

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WEBMar 24, 2024 · Assemble your keto burgers by placing a cheese-topped patty on the bottom side of a grilled portobello cap. Add avocado slices, pickles, red onion, and a …

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WEBJun 2, 2019 · Instructions. In a large bowl add in ground beef, Parmesan cheese, chopped onion, Dijon mustard and cooking oil. Add in egg, shredded cheese, salt and black pepper, paprika and chili flakes. Add in …

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WEBApr 18, 2024 · For the burger patties: Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature. Add the salt, pepper, Worcestershire sauce, paprika, garlic, onion, eggs and almond flour. Mix …

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WEBMar 20, 2024 · Yum! 2. Salmon Burgers with Avocado Coleslaw. This Low-Carb Salmon Burgers with Avocado Coleslaw recipe is an easy, quick, healthy and delicious meal …

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WEBJun 30, 2020 · These 32 low-carb burger recipes are perfect for eating all summer long, from low-carb veggie burgers to low-carb turkey burgers and everything in between.

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WEBApr 18, 2022 · In a large tray lined with wax or parchment paper, measure 4 ounces or 10 patties and set in the tray. Let the patties marinate for 2 hours or overnight. You can use …

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WEBNov 29, 2023 · Cook and crumble the ground beef in a skillet over medium heat until cooked through. Set aside to cool. Chop the veggies and arrange in a salad bowl. Mix the mayonnaise and ketchup in a bowl. Stir until …

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WEBMay 18, 2021 · Whether it's using alternative options for the bun (or skipping it entirely) or making fries out of nutritious vegetables like zucchini, these recipes feature all the …

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WEBJun 25, 2021 · Instructions. Preheat the grill. In a large mixing bowl, add all of the burger patty ingredients. Using your hands, gently mix to combine. Divide the meat into 8 equal portions and press each into the shape of a …

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