Barley Soup Slow Cooker Recipe

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WebJan 12, 2020 · 4.89 /5 6 hours 15 minutes 285 Comments Jump to Recipe Pin By: The Chunky Chef published: 01/12/2020 This post may contain …

Ratings: 131Calories: 378 per servingCategory: Entree, Main Course

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WebOct 20, 2022 · ️ SO EASY! After chopping the vegetables, just dump everything into your crockpot, along with some barley and broth. Set to …

Rating: 4.7/5(84)
Calories: 165 per servingCategory: Soups1. Combine all of the ingredients, except for the parsley, in a large (6-quart) slow cooker.
2. Cook on LOW until the barley is tender, about 8 hours.
3. Stir in the parsley. Serve.

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WebDec 26, 2022 · Jump to Nutrition Facts Ingredients 1 ¼ cups dried bean soup mix (see Note) ½ cup dried shiitake mushrooms 3 cups water 8 …

Rating: 4.5/5(4)
Total Time: 8 hrs 35 minsServings: 6Calories: 304 per serving

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WebSep 29, 2017 · This delicious Low-Carb Slow-Cooker Vegetable Beef Soup recipe hits the spot on cold days, it can be part of a low-carb, …

Rating: 5/5(12)
Category: Appetizer, Main CourseCuisine: American, Low-CarbTotal Time: 6 hrs 25 mins1. Heat a large skillet over medium-high heat. Add bacon. Cook bacon, stirring occasionally, until crisp. Remove bacon, using a slotted spoon, to a paper-towel lined plate. Cover bacon and refrigerate for later.
2. Discard all but about 1 tablespoon of the bacon grease. Return pan to burner over medium-high heat. Add beef cubes in batches, making sure they do not touch. Season lightly with salt and pepper. Brown each side of the beef cubes . Do not cook meat throughout. When outside is brown, transfer beef to the slow-cooker crock using a slotted spoon. Repeat for the rest of the meat.
3. Once all of the beef has been browned and is in the slow-cooker, turn the skillet heat to medium low. Add vinegar to the skillet. Stir, scraping up brown bits, until vinegar has thickened. Pour in about 1/4 cup of the broth and continue to scrape up any browned bits. Transfer liquid to the slow-cooker.
4. Add remaining broth, onion, green beans, celeriac, carrots, tomato paste, diced tomatoes, garlic rosemary, thyme, salt (only if using low-salt broth), and pepper to the slow-cooker. Stir gently.

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WebDec 9, 2022 · Directions. Season beef with garlic salt, salt, and pepper. Place seasoned beef into a slow cooker with stock, tomato sauce, water, barley, carrots, mushrooms, onion, garlic, and bay leaves. Stir to …

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WebApr 30, 2010 · 1 1/4 teaspoons salt 1/4 teaspoon pepper 2 cans (14 oz each) vegetable broth 6 cups water 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained Steps 1 In 5- to 6-quart slow

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WebFeb 7, 2023 · Directions. Soak black beans, great northern beans and kidney beans in water for at least 6 hours or overnight. Drain and boil in fresh water for 10 minutes. Drain and …

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WebJan 15, 2020 · Reviewed by Dietitian Victoria Seaver, M.S., RD Break out your slow-cooker to set-it-and-forget-it for these delicious soups. Each recipe on this list contains 15 …

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WebDec 22, 1999 · 10 Jump to Nutrition Facts Ingredients 3 tablespoons vegetable oil 1 ½ pounds boneless lean beef, cubed 2 teaspoons garlic powder 1 teaspoon salt 1 teaspoon ground black pepper 6 cups water, …

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WebDirections. Put 6 cups water, the beans, barley, garlic, carrots, celery, onions, bay leaf, 11/2 tablespoons salt, herb blend, some pepper and …

Author: Food Network KitchenSteps: 3Difficulty: Easy

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WebJul 9, 2019 · Jump to Nutrition Facts Ingredients 1 ½ pounds boneless beef sirloin steak 2 (14 ounce) cans reduced-sodium beef broth 1 (14.5 ounce) can stewed tomatoes 3 …

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WebMar 22, 2023 · In a pitcher or large container, add the tomato paste and beef broth. Whisk together to break up the tomato sauce then pour over the vegetables. Stir in the wine, …

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WebSep 11, 2012 · 8 Cals:336 Protein:32 Carbs:27 Fat:11 A comforting hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley. Course: Soup Cuisine: …

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WebSep 21, 2022 · In a large skillet over medium-high heat, heat oil until shimmering. Add the beef and let cook, without stirring, until brown on one side, about 2 to 3 minutes. Stir beef …

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WebOct 18, 2017 · Instructions. Saute 1 bunch of chopped green onions, 1/2 cup chopped red bell pepper and 3 cloves of minced garlic in 2 tablespoons of olive oil. In your slow cooker, add the sautéed vegetables, 1 cup …

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WebJan 13, 2017 · Makes 10 cups Print Pin Ingredients 2 pounds lean, trimmed boneless beef chuck steak, cut into small bite-sized pieces 1 onion, chopped 2 celery stalks, chopped 5 …

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WebPreparation. In a 5-to-8-quart slow cooker, add the beef, stock, carrots, onion, barley, thyme, porcini, 2 teaspoons salt, 1 teaspoon black pepper and 2 cups water. Stir to …

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