Ina Garten’s recipe for beef tenderloin is simple yet elegant, and it’s sure to impress your dinner guests. To cook beef tenderloin in a garten, you’ll need to start by seasoning the meat with salt and pepper. Then, you’ll need to sear the beef in a hot pan until it’s browned on all sides.
search barefoot contessa. 1 2 pork tenderloins (2½ to 3 pounds total) 2 1 tablespoon minced fresh rosemary leaves. 3 1 tablespoon chopped fresh thyme leaves. 4 Kosher salt and freshly ground black pepper. 5 Good olive oil. 6 10 to 12 slices prosciutto. 7 Apple Chutney (see recipe)
Preheat the oven to 450 degrees. Place the tenderloins on a sheet pan and pat them dry with paper towels. Combine the rosemary, thyme, 1 tablespoon salt, and 1 teaspoon pepper in a small bowl. Rub the tenderloins all over with 2 tablespoons of olive oil. Sprinkle all sides with the herb mixture.
Ina Garten is famous for creating simple roasts with such cuts, such as her beef tenderloin in gorgonzola sauce, that are finished with a type of jus or sauce that is simple to make. In that spirit, we’ve created a beef tenderloin recipe with one of our favorite sauces – a simple and sweet balsamic reduction.