Barefoot Contessa Ribs Recipe

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WebPlace the ribs in the pot, along with the juices and seasonings from the sheet pan. Bring to a boil, cover, and cook in the oven for one hour. Uncover and cook for one more hour, until …

1. Preheat the oven to 425 degrees. Place the short ribs on a sheet pan, brush the tops with olive oil, and sprinkle with 1½ tablespoons salt and 1½ teaspoons pepper. Roast for 20 minutes and remove from the oven. Reduce the temperature to 325 degrees.
2. Meanwhile, heat ¼ cup olive oil in a large (12-inch) Dutch oven, such as Le Creuset, over medium heat. Add the leeks, celery, onions, and carrots and cook over medium to medium-high heat for 20 minutes, stirring occasionally. Add the garlic and cook for one minute. Add the wine, bring to a boil, lower the heat, and simmer over medium heat for 10 minutes, until the liquid is reduced. Add the stock, tomatoes, Guinness, thyme, 1 tablespoon salt, and 1½ teaspoons pepper.
3. Place the ribs in the pot, along with the juices and seasonings from the sheet pan. Bring to a boil, cover, and cook in the oven for one hour. Uncover and cook for one more hour, until the meat is very tender.
4. Remove the short ribs to a plate with a slotted spoon and discard the thyme bundle and any bones that have separated from the meat. Simmer the sauce on the stove for 20 minutes, until reduced. Skim some of the fat off the top and discard. Return the ribs to the pot, heat for 5 minutes, and taste for seasonings. Serve hot with Creamy Parmesan Polenta or Emily's English Roasted Potatoes.

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Web2. Meanwhile, preheat the oven to 350 degrees. Place the ribs on a baking sheet, slather both sides with marinade, and bake for 1 hour. 3. Place …

Rating: 3.6/5(34)

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WebSpray a sheet pan with Pam, place the short ribs on it,sprinkle with salt and pepper and roast for 15 minutes. Remove from the oven. Reduce the oven temperature …

Rating: 5/5(1)
Total Time: 3 hrs 20 minsCategory: MeatCalories: 191 per serving1. Preheat the oven to 400 degrees F.
2. Spray a sheet pan with Pam, place the short ribs on it,sprinkle with salt and pepper and roast for 15 minutes. Remove from the oven.
3. Reduce the oven temperature to 300 degrees F.
4. Meanwhile, heat the olive oil in a large Dutch oven and add the onion, celery, carrots and cook over medium-low heat for 20 minutes, stirring occasionally.

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WebPlace the ribs snugly in an oven dish with the fat side of each rib facing up. Cover tightly with aluminum foil and don’t be afraid to top the dish with another heavy dish to ensure …

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WebPreheat the oven to 350 degrees F. Line a sheet pan with aluminum foil. Place the ribs on the sheet pan meat-side up and sprinkle them with 2 …

Author: Ina GartenSteps: 5Difficulty: Easy

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WebHere is my low carb bbq rub recipe: 1 part paprika 1 part cumin 2 parts salt 2 parts chili powder 3 parts onion powder 3 parts garlic powder ½ part black pepper 3 …

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WebFOR RIBS Preheat the oven to 350F. Place several sheets of aluminum foil on a cookie sheet. Place the ribs meat side up on top. Season with 2 tsp Salt and 1 tsp Pepper Spread a generous amount of BBQ sauce on the …

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WebPreheat the oven to 500 degrees F (see Cook's Note). Place the oven rack on the second lowest position. Place the roast in a pan large enough to …

Author: Ina GartenSteps: 6Difficulty: Easy

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Web6 cups beef stock 1 tablespoon brown sugar directions Preheat the oven to 400 degrees F. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 …

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Web5 pounds St. Louis Style Ribs. Instructions. Mix the rib rub in a bowl or plastic bag. Then, line your slow cooker with a slow cooker liner, if desired. Using about 5 pounds of …

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