Barefoot Contessa Red Velvet Cake Recipe

Listing Results Barefoot Contessa Red Velvet Cake Recipe

The red velvet cake can last up to 2-3 days at room temperature if it’s covered well to prevent it from drying out. If you store it in the fridge, … See more

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WebJan 16, 2020 · Preheat oven to 350 degrees F (175 degrees C). Spray 2 9-inch cake pans with cooking spray. Whisk together the whole wheat flour and salt in a bowl. Beat …

Rating: 5/5(6)
Total Time: 3 hrs
Category: Dessert
Calories: 202 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Spray 2 9-inch cake pans with cooking spray. Whisk together the whole wheat flour and salt in a bowl.
2. Beat together the applesauce, 3/4 cup plus 1 tablespoon of sugar and sucralose baking blend, and egg substitute with an electric mixer on Medium speed in a large mixing bowl. In a small bowl, stir the cocoa powder and red food coloring together until smooth, and mix into the liquid ingredients. Gradually beat in the whole wheat flour mixture, alternating with buttermilk in several additions, and mix in 1 1/4 teaspoon of vanilla extract. In a small bowl, stir the vinegar and baking soda together, and mix into the batter. Pour batter into the cake pans, and tap the filled pans on the counter to remove air bubbles.
3. Bake in the preheated oven until the cakes are set and a toothpick inserted into the center of a cake comes out clean, 20 to 25 minutes. Allow to cool completely before frosting.
4. For frosting, place the vanilla yogurt and cottage cheese into the work bowl of a food processor, and process until smooth; add the cream cheese, and process again to smoothly blend the mixture. Add confectioners' sugar and 1 teaspoon of vanilla extract, and process again to make a smooth frosting, 30 seconds to 1 more minute, scraping the sides of the bowl. If frosting seems too stiff to spread, blend in skim milk, 1 teaspoon at a time, until the frosting is spreadable and smooth. Chill frosting for 1 hour before frosting cake. After frosting, chill cake before serving for easier cutting.

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WebMar 11, 2015 · Preheat the oven to 350 degrees F. Line muffin tins with paper liners. In a small bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. In a large …

Reviews: 149
Category: Dessert
Author: Ina Garten Bio & Top Recipes
Views: 149

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WebJul 22, 2023 · How to Make Healthy Red Velvet Cake: Preheat the oven to 350 degrees and lightly grease 9-inch pans with coconut oil. In a large bowl combine the flour, cocoa …

Ratings: 1
Category: Dessert
Cuisine: American
Total Time: 45 mins

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WebJan 31, 2018 · Line 12 muffin cups with paper liners, and coat the liners with cooking spray. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a …

Rating: 4.2/5(9)
Servings: 12

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WebDec 4, 2017 · Instructions. Preheat the oven to 350 degrees. Fill a muffin tray with cupcake liners. Combine the cake mix, Greek yogurt, water, egg whites, 1 teaspoon of vanilla, …

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WebJun 18, 2022 · In the bowl of an electric mixer fitted with the paddle attachment, beat butter and cream cheese on medium-high speed until smooth and creamy, 1-2 minutes. Add powdered sugar. Add sugar in 2 …

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WebMay 17, 2020 · Preheat oven to 350 degrees. For Cakes-. Grease & then line three 6″ cake pans with parchment paper and then grease top of paper. Mix dry cake ingredients in a bowl. In a bigger bowl mix butter, food …

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WebDec 5, 2023 · Preheat oven to 350°F with racks in the center of the oven. Grease two 9-inch cake pans with butter and dust with flour, tapping out the excess. Stir then sift together 2 …

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Web½ cup/115 grams butter, at room temperature, plus 2 tablespoons to prepare pans; 3 tablespoons/20 grams cocoa powder, divided; 1½ cups/300 grams granulated sugar; 2 …

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WebMar 30, 2022 · Beat the butter, oil, and sugar: In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl with a hand mixer, beat the butter, …

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WebYou can't beat delightful Red Velvet Cupcakes with Cream Cheese Frosting, and Ina's recipe is the absolute best! #InaGarten #BarefootContessa #FoodNetwork #R

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WebPreheat oven to 350°F. Spray 3 (9-inch) round cake pans with baking spray with flour. Line bottom of pans with parchment paper, and spray pans again. In the bowl of a stand mixer …

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WebMar 21, 2022 · Spread a thick layer of cream cheese frosting using an offset spatula. Place the 2nd cake on top. Cover the top and sides of the cake with frosting, scraping off the …

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WebFeb 1, 2013 · Here are the ingredients I had to swap: AP Flour, Cake Flour > Whole Grain Gluten-Free Flours. Oil, Butter, Shortening > Beet Puree, Coconut Oil. Artificial Food …

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WebPlace racks in oven on the second and fourth levels. Preheat oven to 350 degrees. Grease and flour 2 (9-inch) cake pans. Cut out a 9-inch round piece of parchment paper, and …

Author: Chez Ray
Steps: 2
Difficulty: Easy

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WebFeb 2, 2024 · Step 1: Cream the butter, sugar, and oil.In a stand mixing bowl, cream the butter, sugar, and oil until light and fluffy. (Image 1 below) Step 2: Mix in the eggs.Mix in …

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