Barefoot Contessa Ina Gartens Perfect Pound Cake Recipe Is So Easy To Make

Listing Results Barefoot Contessa Ina Gartens Perfect Pound Cake Recipe Is So Easy To Make

Web1 teaspoon kosher salt ½ pound (2 sticks) unsalted butter, at room temperature 2½ cups granulated sugar 6 extra-large eggs, at room …

1. DO NOT preheat the oven. Place a rack in the oven so the cake will sit in the center. Generously spray a 12-cup tube pan (not one with a removable bottom!) or two loaf pans (8½ x 4½ x 2½ inches) with the baking spray to coat evenly. Sprinkle with the demerara sugar, tilting the pan or pans to make an even coating of the sugar over the bottom and sides. Set aside. Combine the sifted cake flour and salt and pass the mixture through a sieve or a sifter from one bowl into another THREE times. Set aside.
2. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and granulated sugar on medium speed for 5 minutes, until the mixture is light yellow and fluffy. With the mixer on medium-low, add the eggs one at a time, mixing well after each addition. Mix in the vanilla extract, vanilla seeds, and orange zest. With the mixer on low, add the flour mixture in thirds alternately with the cream, beginning and ending with flour and scraping down the sides of the bowl to combine. (Don’t worry if it looks a little curdled.) Increase the speed to medium and beat for 3 minutes. The batter should be very light and fluffy.
3. Pour the batter into the prepared pans, smooth the top, and place in the cold oven. Turn the oven to 350 degrees and bake for 50 to 55 minutes, until a toothpick comes out clean. Cool in the pan for 30 minutes, carefully remove the cake to a baking rack, rounded side up, and allow to cool completely.

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WebHow to make Ina Garten’s perfect pound cake Here’s what you’ll need: Baking spray with flour, such as Baker’s Joy 1/4 cup demerara or turbinado sugar 3 cups sifted cake flour 1

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WebGenerously grease a 12-cup Bundt pan or two loaf pans and sprinkle the insides with turbinado sugar. Sift the cake flour and salt through a sieve three times. Cream the butter and sugar in the bowl of a stand …

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WebBaking spray with flour, such as Baker's Joy 3 tablespoons demerara or turbinado sugar, such as Sugar in the Raw 3/4 pound (3 …

Rating: 5/5(53)
Category: DessertAuthor: Ina GartenDifficulty: Easy

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WebPreheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans. Line the bottoms with parchment …

Rating: 5/5(107)
Category: DessertAuthor: Ina GartenDifficulty: Easy1. Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans. Line the bottoms with parchment paper.
2. Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. With the mixer on medium speed, beat in the eggs, 1 at a time.
3. In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, combine the buttermilk and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
4. When the cakes are done, let them cool for 10 minutes. Take them out of the pans, place them on a baking rack and allow them to cool completely. Wrap well, and store in the refrigerator.

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WebWhen we ran this double-chocolate cake recipe in 2007, Ina Garten declared it "the most fabulous chocolate cake that I've ever made." If Garten, a prolific maker of cakes, said this was

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WebPreheat the oven to 350 degrees. Grease two 9-inch round cake pans, then line them parchment paper. Grease them again and dust lightly with flour In the bowl of an electric mixer fitted with a paddle attachment, cream the …

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WebFirst, I chopped and melted the chocolate in a double boiler. If you don’t have a double boiler, it’s super easy to make one. All you need to do is nestle a heat-proof bowl over a few inches of simmering water. …

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WebThe key to Ina Garten's ️is GOOD VANILLA!Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2GBIYVAThe Barefoot Contessa is back, and

Author: Food NetworkViews: 109.8K

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Web6 ounces semisweet chocolate, chopped 1 cup unsalted butter (2 sticks), room temperature 3 cups powdered sugar, sifted 1 pinch salt 1 tsp vanilla extract 1/2 cup sour cream Instructions For the cake

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WebTo make Beatty's Chocolate Cake, you'll need: 1 ¾ cups all-purpose flour (plus more for pans) 2 cups sugar 1 cup freshly-brewed hot coffee 1 cup buttermilk …

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WebThis is our #1 Chocolate Cake for a reason — just saying! Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2RSrTJCIna Garten throws o

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WebPlace the one pound of chocolate in a large heat-proof bowl set over a pan of simmering … 3. Place the egg whites in the bowl of an electric mixer fitted with the whisk attachment …

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WebLine with parchment paper, then butter and flour the pans.Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle …

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