Barefoot Contessa Easy Recipes

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WebJul 22, 2015 · Allow to soak overnight in the refrigerator. Drain the beans and place them in a large pot with 8 cups of water, and bring to a boil. …

Rating: 5/5(141)
Total Time: 25 hrs 50 mins
Category: Main-Dish
Calories: 424 per serving
1. In a large bowl, cover the beans with cold water by 1-inch and cover with plastic wrap. Allow to soak overnight in the refrigerator.
2. Drain the beans and place them in a large pot with 8 cups of water, and bring to a boil. Lower the heat and simmer uncovered for 45 minutes. Add 1 teaspoon of salt and continue to simmer for about 15 minutes, until the beans are tender. Set the beans aside to cool in their liquid.
3. Meanwhile, heat the oil in a large stockpot. Add the pancetta and onions and cook over medium-low heat for 7 to 10 minutes, until the onions are translucent. Add the carrots, celery, garlic, 1 tablespoon of salt, the pepper, and red pepper flakes. Cook over medium-low heat for 7 to 10 minutes, until the vegetables are tender. Add the tomatoes with their puree, the cabbage, if using, the kale, and basil and cook over medium-low heat, stirring occasionally, for another 7 to 10 minutes.
4. Drain the beans, reserving their cooking liquid. In the bowl of a food processor fitted with a steel blade, puree half of the beans with a little of their liquid. Add to the stockpot, along with the remaining whole beans. Pour the bean cooking liquid into a large measuring cup and add enough chicken stock to make 8 cups. Add to the soup and bring to a boil. Reduce the heat and simmer over low heat for 20 minutes.

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WebKosher salt and freshly ground black pepper. ¾ cup orzo. Preheat the oven to 350 degrees. Heat 3 tablespoons of olive oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium to medium-high heat. Dry the …

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WebMy Favorite Memorial Day Menu. Crunchy Iceberg Salad with Creamy Blue Cheese. Starters. Beginner. Crusty Baked Potatoes with Whipped Feta. Sides. Intermediate. …

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WebJan 5, 2023 · A can of diced tomatoes, some tomato paste, more wine, broth, seasonings, and the browned beef go into the pot and are brought up to a simmer. You’ll cover the pot, place it in a 300°F oven, and cook for 1 …

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WebJan 24, 2024 · While the chicken is cooking, heat your butter and 2 tablespoons of olive oil in a 12-inch ovenproof skillet. Add in the chopped onion and leeks and sauté the veggies …

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WebMelt 4 tablespoon of butter in a large saucepan set over medium heat. 8. Stir the sage and flour into the melted butter and cook them for 1 minute. 9. Cook the roux, whisking frequently, for approximately 2 to 3 minutes, …

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WebIna Garten is serving up her top picks for comforting, easy dinners, plus a new aperitif. There's Rigatoni with Sausage and Fennel, Roast Chicken Cobb Salad and Spring …

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WebSep 14, 2022 · Natural chicken is generally low in sodium. For instance, 3 ounces of roasted chicken breasts have approximately 65 milligrams grams of sodium. Thighs and …

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WebJan 30, 2018 · Instructions. Preheat the oven to 400 F. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just one minute — but don't allow the garlic to turn brown. Off the heat, add …

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WebWednesday, March 23, 2022. Cooking during the pandemic got pretty crazy, even for me, so I devised all kinds of ways to get dinner on the table with the least amount of stress. My …

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WebMar 15, 2024 · Add 1 tablespoon tomato paste and cook, stirring occasionally, until darkened in color, 1 to 2 minutes. Add 1/2 cup low-sodium chicken broth, 1/2 cup heavy cream, and the remaining 1/2 …

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WebIn a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to …

Author: Ina Garten
Steps: 5
Difficulty: Easy

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WebApr 23, 2024 · Set aside in a bowl. Step 5: Melt 2 tbsp. Unsalted butter in a saucepan over medium-low heat, whisk in the all-purpose flour, occasionally stirring for 4 minutes until blonde. Step 6: Whisk in the milk, then …

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WebMar 30, 2023 · Begin by preparing the sauce: Chop about 9 cloves (or 3 tablespoons) of garlic, and add it to a saucepan over medium-low heat along with ¼ cup olive oil. Pour in …

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WebMay 24, 2019 · Preheat the oven to 350 degrees. Brush a sheet pan generously with vegetable oil. Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of vegetable oil, the maple syrup, brown sugar, …

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WebOne (8-ounce) Italian dry salame, sliced 1/4-inch thick, diagonally. 2 cups roasted, salted cashews. 2 cups whole cherry tomatoes. Add to Shopping List. View Shopping List Ingredient Substitutions.

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