WebAdd the jicama to a frying pan and drizzle the olive oil. Sprinkle the salt, pepper, garlic powder, and parsley. Cook on medium heat, once the jicama starts to brown up add the …
Preview
See Also: Beef Recipes, Keto RecipesShow details
When it comes to corned beef, the flat cut is the ideal cut, although the full brisket is also frequently utilized. If you want to create the most visually appealing dish possible with corned beef, be sure you pick up the flat. 1 What part of the cow is used for corned beef?
Part 4 Part 4 of 4: Slow Cook Corned Beef
More items...
How to Make Ultra-Tender Corned Beef
Top 21 Ways to Use Corned Beef