These low carb shortbread cookies are no different. Let the cookies cool for at least 20 minutes so they can really set up. The last big tip is using blanched almond flour in this recipe. It is different than almond meal which has the skin still on the almonds while grinding.
Any good cookie recipe will use vanilla extract because it brings out lovely warming notes in a baked good, whether that be a low carb one or not. 1/2 tsp Baking powder – Baking powder helps cookies to properly rise and bake while still staying a bit fluffy inside.
Almond flour, oat fiber, low carb sugar, xanthan gum, gelatin (optional), salt, baking soda, pecans, butter, vanilla and one egg white. Like similar sugar free cookie recipes, these start with almond flour.
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