Barefoot Contessa Chicken Parmesan Recipe

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WebApr 1, 2024 · Preheat your oven to 425° and prepare a parchment lined baking sheet. Set out 3 large shallow dishes or bowls. In the first bowl, add whole wheat flour. In the second bowl, crack and whisk eggs. Finally, in the third bowl, mix together bread crumbs, cheese, salt, pepper, dried basil, and dried parsley.

Rating: 5/5(28)
Calories: 572 per serving
Category: Main Course

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WebSep 29, 2020 · Preheat oven to 425 degrees F. Spray a large baking dish (about 9-inch by 13-inch) with cooking spray. Spread half of the marinara …

1. Preheat oven to 425 degrees F.
2. Spray a large baking dish (about 9-inch by 13-inch) with cooking spray. Spread half of the marinara sauce in the bottom of the dish. Add the chicken on top of the sauce. Sprinkle chicken with Italian seasoning, salt, and pepper, to taste.
3. Pour remaining sauce over chicken. Cover with foil and bake for 20 minutes. If you are using larger chicken breasts you will need to increase the baking time to at least 30-35 minutes.
4. Remove foil, place mozzarella slices and grated Parmesan on top of chicken. Return chicken to the oven (uncovered) for an additional 10 minutes, or until cheese is melted and chicken reaches an internal temperature of 165 degrees F.

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WebSep 12, 2018 · Preheat oven to 450°F. Spray a large baking sheet lightly with spray. Combine breadcrumbs and parmesan cheese in a bowl. Melt …

1. Preheat oven to 450°F. Spray a large baking sheet lightly with spray.
2. Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken.
3. Lightly spray a little more oil on top and bake in the oven for 25 minutes.
4. Remove from oven, spoon 1 tbsp sauce over each piece of chicken and top each with 1 1/2 tbsp of shredded mozzarella cheese.

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WebMay 7, 2024 · 6 boneless, skinless chicken breasts; 1 cup all-purpose flour; Kosher salt and freshly ground black pepper; 2 extra-large eggs; 1¼ cups seasoned dry bread crumbs; ½ cup finely grated Parmesan cheese, plus extra for serving; Butter; Good olive oil; Baby salad greens for 6, washed and spun dry

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WebApr 1, 2024 · These nutrients can help support healthy digestion, stabilize blood sugar and—of course—lower cholesterol levels. Recipes like our Sheet-Pan Chicken Fajita Bowls and High-Protein Spaghetti with Chicken & Broccoli are delicious and nourishing meals to help you feel your best. Make one of these flavorful chicken recipes for dinner.

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WebJun 26, 2008 · 1. Pound the chicken breasts until they are 1/4-inch thick. You can use either a meat mallet or a rolling pin. 2. Combine the flour, salt, and pepper on a dinner plate. On a second plate, beat the eggs with 1 …

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WebJan 31, 2020 · 4 – 5 skinless free-range chicken breasts. 1 cup of flour seasoned with 1 tsp of fine salt and 1/2 tsp of black pepper. 2 eggs lightly beaten and set aside in a flat-bottomed bowl. 1 cup panko breadcrumbs. …

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WebApr 4, 2019 · My Go-To Weeknight Dinner. Thursday, April 4, 2019. If I had to choose my all-time go-to dinner (besides roast chicken!!) it would definitely be my Parmesan Chicken! It’s a whole dinner on one plate - juicy, herb-breaded chicken with a cold lemony salad and shaved Parmesan on top. And the whole thing takes 30 minutes to prepare!

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WebJul 21, 2020 · Preheat the oven to 425 degrees. In a pie pan or large shallow bowl, mix together the panko bread crumbs, Parmesan, and garlic powder. In another pie pan or shallow bowl, whisk the egg. Spray a large …

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WebPreheat the broiler to medium. Bring a large pot of water to a boil. Combine the marinara sauce and balsamic vinegar in a small saucepan and bring to a boil over high heat. Reduce the heat and

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WebDirections. Lay the chicken breasts on a cutting board and slice each diagonally into 4 or 5 large strips. Combine the flour, salt, and pepper on a dinner plate. Beat the eggs with 1 tablespoon of

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WebApr 15, 2024 · Whisk the egg whites in one bowl and prepare the breadcrumb mixture in another. Slice the mozzarella into 4 pieces. Dredge each of the chicken cutlets into the egg whites, then the bread crumb …

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WebPre-Heat the oven at 375°F. On a large flate plate pour bread crumbs, oregano, garlic powder, and parmesan cheese. Make sure ingredients are blended together. Take a piece of chicken breast and dip it into the tomato sauce. Flip until chicken is completely covered in sauce on both sides. Remove the chicken from the sauce and dip into the bread

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WebAug 27, 2019 · Spread 1 tbs marinara sauce over each breast. Sprinkle half a tsp grated parmesan over each breast. Top with a small sprinkle of low fat mozzarella cheese, no more than a tbs. Bake for 25 minutes or until …

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WebAdd tomatoes and tomato sauce and cook until slightly thickened and reduced to 2 1/2 cups, about 10 minutes. Off heat, stir in basil and season with salt and pepper. Keep warm. 2. For the chicken: Adjust oven rack …

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WebJun 20, 2019 · Move chicken to a plate when done. Add onion and garlic to the pan and cook to soften, 2 to 3 minutes. Remove the pan from the heat. Pour in crushed tomatoes, stirring in Italian seasoning and pepper to …

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WebCalories per serving of Barefoot Contessa Parmesan Chicken 286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed) 97 calories of Bread crumbs, dry, grated, seasoned, (0.21 cup) 77 calories of Flour, white, (0.17 cup) 76 calories of Olive Oil, (0.04 cup) 36 calories of Parmesan Cheese, grated, (0.08 cup)

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