Barefoot Contessa Butternut Squash Recipe

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WEBNov 26, 2013 · Directions: 1. Preheat the oven to 400ºF. Peel and seed the butternut squash and then cut it into 3/4- to 1-inch cubes. 2. Place the …

Rating: 3.3/5(6)

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WEBRoast the squash for 15 to 20 minutes, turning once, until tender. Add the cranberries to the pan for the last 5 minutes. While the squash is …

1. Preheat the oven to 400 degrees. Place the squash on a sheet pan. Add 2 tablespoons olive oil, the maple syrup, 1 teaspoon salt, and ½ teaspoon pepper and toss. Roast the squash for 15 to 20 minutes, turning once, until tender. Add the cranberries to the pan for the last 5 minutes.
2. While the squash is roasting, combine the apple cider, vinegar, and shallots in a small saucepan and bring to a boil over medium-high heat. Cook for 6 to 8 minutes, until the cider is reduced to about ¼ cup. Off the heat, whisk in the mustard, ½ cup olive oil, 1 teaspoon salt, and ½ teaspoon pepper.
3. Place the arugula in a large salad bowl and add the roasted squash mixture, the walnuts, and the grated Parmesan. Spoon just enough vinaigrette over the salad to moisten, and toss well. Sprinkle with salt and pepper and serve immediately.

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WEBNov 5, 2017 · Ina roasts butternut squash to use in a creamy risotto for a weekend lunch!Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discoveryp

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WEBOct 6, 2021 · Impress your guests all holiday season long with Ina's satisfying Warm Butternut Squash Salad!Subscribe to #discoveryplus to stream more of #BarefootContessa

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WEBWatch how to make this recipe. Preheat the oven to 400 degrees F. Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Arrange the squash in one layer

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WEBWATCH. Watch how to make this recipe. Preheat the oven to 400 degrees F. Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds

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WEBIna makes a delicious butternut squash side dish using brown sugar to enhance its natural sweetness!Subscribe to #discoveryplus to stream more of #BarefootCo

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WEBDirections. Watch how to make this recipe. Heat the butter and oil in a heavy - bottomed stockpot, add the onions, and cook over medium - low heat for 10 minutes, or until …

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WEBPlace the squash on a sheet pan and toss it with the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Roast for 25 to 30 minutes, tossing once, until very tender. Set aside.

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WEBPreheat the oven to 400 degrees. Place the butternut squash on a sheet pan and drizzle with the olive oil. Sprinkle with the cinnamon, 2 teaspoons salt, and 1 teaspoon pepper.

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WEBOct 21, 2015 · Step 3. Add the squash, apples, salt, pepper, and 2 cups of water to the pot. Bring to a boil, cover, and cook over low heat for 30 to 40 minutes, until the squash and apples are very soft. Process the soup …

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WEBNov 17, 2021 · Prep the oven and squash seasoning: Preheat the oven to 400°F. Toss the squash: Place the butternut squash on a baking sheet. Drizzle it with maple syrup and 2 tablespoons of olive oil. Sprinkle it with …

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WEBNov 10, 2023 · First, heat butter and olive oil in your or stockpot. Then, add chopped onions and cook over medium-low heat for about ten minutes, or until onions are fragrant and translucent. Now, add butternut squash, …

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WEBPreheat the oven to 375 degrees F. Place the bacon on a baking rack set on a sheet pan and bake it for 20 to 30 minutes, until browned (it won't be crisp). Cut the bacon in very large dice

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WEBAdd flour and whisk until smooth. Gradually add milk and bring to a boil. Simmer until thickened, about 5 minutes. Add a pinch of nutmeg. Cheese Mix: In a bowl, mix together …

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WEBIngredients. 2 medium butternut squash (4 to 5 pounds total) 6 -8 tablespoons unsalted butter , melted and cooled. 1/4 cup light brown sugar , packed. 1 1/2 teaspoons kosher …

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