WebFor this bread pudding recipe, Bread Pudding Recipe Barefoot Contessa In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just …
Preview
See Also: Bread RecipesShow details
Croissant Bread Pudding 1 3 extra-large whole eggs 2 8 extra-large egg yolks 3 5 cups half-and-half 4 1-1/2 cups sugar 5 1-1/2 teaspoons pure vanilla extract 6 6 croissants, preferably stale 7 1 cup raisins More ...
Directions. Place the panettone cubes in the baking dish. In a large bowl, whisk together the whole eggs, egg yolks, half-and-half, vanilla and almond extracts and sugar. Pour this custard mixture over the panettone. Set aside for 10 minutes so the bread soaks up the custard. Scatter the sliced almonds over the top of the pudding.
Herb & Apple Bread Pudding. Add the pancetta, raise the heat to medium, and cook for 5 minutes, until browned. Stir in the onions, celery, and apple and cook over medium to medium-high heat for 8 to 10 minutes, stirring occasionally, until the vegetables are tender. Stir in the sherry, rosemary, 1 tablespoon salt,...
French Toast Bread Pudding 1 1 challah loaf, sliced ¾ inch thick 2 8 extra-large eggs 3 5 cups half-and-half or milk 4 3 tablespoons honey 5 1 tablespoon grated orange zest 6 1 teaspoon pure vanilla extract 7 1/4 teaspoon kosher salt 8 Confectioners’ sugar and pure maple syrup, for serving More ...