Barbecue Spare Ribs Recipe

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WebPrep Time 15 mins Cook Time 2 hrs Servings 4 Calories 501 Equipment baking sheet pan Ingredients 2-3 lbs pork ribs spare ribs or country style ¼ – ½ cup …

Ratings: 3Calories: 501 per servingCategory: Main Course1. Heat oven to 325 degrees
2. Wash ribs and pat dry. Line a large baking dish or roasting pan with foil for easy clean up. Arrange the ribs in the baking dish and use your hands to coat the ribs with the rub.
3. Cover the pan with foil and bake for 1 1/2 hours
4. While the ribs are baking, make the BBQ sauce by adding all remaining ingredients to a food processor and pulsed until ingredients are finely minced.

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WebLow-carb Pork Ribs The Fats of Life balsamic vinegar, garlic paste, tamari, salt, olive oil, pork loin and 4 more Devilish Piggy Wings Pork cracker crumbs, hot …

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WebLay the oiled and seasoned rack of ribs on a sheet pan. Cover them with foil. Bake in a 275 F preheated oven for …

Rating: 5/5(3)
Total Time: 3 hrsCategory: DinnerCalories: 445 per serving1. Remove the skin off the back (bone side) of each rack of ribs: Using a thin paring knife (or flathead screwdriver), slide it under the clear membrane over one of the bones. Lift up to separate and pull-off with your fingers or with a paper towel. It comes off in sheets and takes a little time. Be patient.
2. Dry the ribs with paper towels and rub olive oil on both sides of ribs, 1/2 tbsp per side. Season the back of the ribs with salt and pepper, then apply 1/2 tbsp of the dry rub and massage into the ribs. Flip the racks over and repeat on the meat side.
3. Remove the foil cover and place the ribs on a rack fitted into the sheet pan. Sprinkle more salt and pepper and dry rub over the ribs and cook an additional 20-30 minutes uncovered.
4. Turn the broiler to high and place the oven rack to the closest position. Remove the foil cover and flip the ribs bone side up. Slather the back of the ribs with bbq sauce, approximately 2 tbsp each. Place the ribs under the broiler for 3-5 minutes or until the sauce begins to darken in spots. The time will depend on your oven broiler. Remove the ribs from the oven, flip them over and repeat.

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Web¼ cup Low Carb BBQ Sauce Preheat oven to 275 degrees, sprinkle spice on the meat side of ribs and brush Low Carb BBQ Sauce on entire surface of rack of ribs. Wrap rack …

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Web1 rack ribs We used Baby Back Ribs salt to taste Instructions Place your ribs in a 6 quart slow cooker, salting them well. Mix up remaining ingredients into a sauce and pour on …

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WebIn the crockpot, cook for 8 hours low. Check every 45-60 minutes, add liquid if necessary (it probably won't be, but the amount of juice in the ribs does vary), and turn the ribs over. …

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WebPlace the ribs into the baking tray meaty side up. Cover the ribs with foil, sealing around the edge of the baking tray. Bake for 2 to 2 ½ hours or until the meat is tender enough to fall off the …

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WebCrock Pot Low Carb BBQ Baby Back Ribs Prep Time 15 minutes Cook Time 10 hours Total Time 10 hours 15 minutes Servings 12 Calories 396kcal Author Brenda Bennett …

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WebSTEP 1: Wash ribs and place in a ziploc bag with the remaining ingredients and make sure ribs are all covered. STEP 2: Place in fridge for up to 24 hours. STEP 3: …

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WebPlace the ribs in a lightly greased 4-6 quart slow cooker. In a mixing bowl combine the BBQ sauce, apple cider vinegar and liquid smoke if using. Pour over the ribs. Secure the lid …

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WebTender, juicy ribs cooked in the slow cooker and slathered in sugar free BBQ sauce make for a tasty low carb dinner. This recipe makes 2 full racks of ribs and …

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WebHow to Make a Low Carb Dry Rub for Pork Ribs To make the rub, mix together smoked paprika, onion powder, low carb sweetener ( Lakanto, Swerve, or similar), dried thyme, …

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Web1 batch Barbecue Dry Rub ( get the recipe here) Instructions 1. Preheat the oven to 300°F. Line a rimmed baking sheet with aluminum foil. 2. Remove the thin …

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WebKeto Instant Pot Ribs really is easy as 1-2-3. Smother with our homemade low carb barbecue sauce and you’ll see why it’s a quick and easy favorite dinner for …

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Web1 tablespoon fresh coarse ground black pepper 1 tablespoon paprika 2 tablespoons Splenda granular 1 1⁄2 teaspoons kosher salt 1 teaspoon dry mustard 1⁄2 teaspoon cayenne …

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Frequently Asked Questions

How to cook perfect spare ribs?

Perfect barbecue ribs

  1. Turn the racks curved-side down, and with the wider end facing you. ...
  2. Mix together the marinade ingredients and rub about half into the ribs well. ...
  3. Pre-heat the oven to 150C. ...
  4. Heat a barbecue or a griddle pan until hot, then brush the ribs with the rest of the marinade and cook until charred and caramelised. ...

How do you cook barbecue spare ribs in the oven?

Instructions

  • Preheat your oven to 275-300 F (depending on how strong your oven is) and line an appropriately sized baking sheet with aluminum foil (for easy clean up), then place a ...
  • Trim the rack of spare ribs from any excess fat, pat them dry with a paper towel. ...
  • Liberally season the rack of ribs on both sides and place onto the baking sheet. ...

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What are the best spare ribs?

How we test

  1. WINNER: Aldi Slow Cooked Smoky BBQ Pork Ribs. These ribs have a rich, sticky, caramelised glaze. ...
  2. RUNNER-UP: M&S British BBQ Pork Rib Rack. The juicy meat on these ribs fell off the bone during testing, and had a glossy glaze with a spiced barbecue sauce ...
  3. Morrisons British Slow Cooked Chopstick Ribs with a Sticky Peking Sauce. ...

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How do you make chinese bbq spare ribs?

Directions

  • Mix together the hoisin sauce, soy sauce, brown sugar, honey, five-spice powder, garlic, ginger and food coloring in a metal, non-reactive bowl. ...
  • Heat a charcoal or gas grill to 275 degrees F for direct and indirect grilling.
  • Remove the ribs from the marinade (discard the marinade) and place onto a wire rack. ...

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