Beef Roast Recipe - Grilling Companion top www.grillingcompanion.com. Remove the rotisserie roast beef from the grill, place on a platter and cover with aluminum foil to rest for about 15 …
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This BBQ roast beef can be described in just three words: juicy, tender, and flavorful! Prepare an outdoor rotisserie grill for medium heat. Mix paprika, salt, pepper, rosemary, and thyme together in a small bowl. Cut slits on all sides of roast; insert garlic into slits. Rub spice mixture all over meat.
Use indirect heat to roast: Place roast on grill over drip pan on one side of barbecue. Turn heat off just under the roast. Cook in closed barbecue at constant 400°F (200°C) heat. For Top Sirloin or Prime Rib Rotisserie Roasts, simply season or marinate for 2 to 4 hours before cooking to improve tenderness.
Insert the garlic pegs using a sharp knife to make incisions into the meat. Mix the other ingredients together in a bowl and rub away then let the meat rest for 1 hour whilst the rub works its magic. Insert the spit rod and off you go! Don’t forget the value you add to all of these barbecue roast beef recipes - keep on basting!
Once you’ve made the pilot hole and have run the rod through the roast, secure the forks. Place the rod onto the rotisserie until on the grill and set the aluminum pan underneath. Fill the pan with hot water, close the lid, and cook the roast for 1 1/2 hours.