Barbecue Chicken Nachos Recipe

Listing Results Barbecue Chicken Nachos Recipe

DirectionsStep1Season chicken with salt and pepper, to taste; set aside.Step2Heat olive oil in a large skillet over medium high heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.Step3Stir in chicken and barbecue sauce, and cook, stirring frequently, until golden brown and the sauce is slightly reduced, about 3-5 minutes; set aside.Step4Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.Step5Place potato chips in a single layer onto the prepared baking sheet. Top with barbecue chicken mixture and cheeses.Step6Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes.Step7Serve immediately, topped with tomato, onion, sour cream and cilantroIngredientsIngredients8 ouncesBoneless Skinless Chicken Breasts (diced)add Kosher Salt (and freshly ground black pepper)1 tablespoonOlive Oil2 clovesGarlic (minced)½ Shallot (minced)½ cupBarbecue Sauce (homemade or store-bought)1 8-ounce packageLAY's Kettle (Cooked Original Potato Chips)1 cupCheddar Cheese (shredded)½ cupMonterey Jack Cheese (shredded)1 Roma Tomato (diced)½ cupRed Onion (diced)2 tablespoonsSour Cream2 tablespoonsFresh Cilantro Leaves (chopped)See moreFrom damndelicious.netRecipeDirectionsIngredientsExplore furtherLoaded Barbecue Chicken Nachos Recipe - Food Networkfoodnetwork.comEasy BBQ Chicken Nachos Recipe - 365 Days of Baking …365daysofbakingandmo…Super Tasty BBQ Chicken Nachos - Dish 'n' the Kitchendishnthekitchen.comSIMPLE Fully Loaded BBQ Chicken Nachos - Simple …simplepartyfood.comBBQ Chicken Nachos - Hey Grill, Heyheygrillhey.comRecommended to you based on what's popular • Feedback

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    Loaded BBQ Chicken Nachos Recipe

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  • WebFeb 1, 2021 · Instructions. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF.To make clean up easier, line a large …

    Rating: 5/5(14)
    Total Time: 25 mins
    Servings: 5
    1. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. To make clean up easier, line a large baking sheet (or sheet pan) with parchment paper and set aside. In a medium bowl, combine the shredded chicken with the bbq sauce, cayenne (if using), and garlic powder. Set aside for now.
    2. ARRANGE: Arrange the tortilla chips on the prepared sheet pan. Evenly distribute the shredded bbq chicken over the chips using a fork. Follow it up with both the shredded cheeses, red onions, and pickled jalapeños. Bake the nachos for 11-13 minutes or until the cheese *just* melts.
    3. SERVE: Meanwhile, make sure the queso is at a ‘spoonable’ consistency. If it’s more solid, you can heat it in the microwave in 10-second increments (stirring in between) until it’s back to a liquid-like state, but not hot! Remove the sheet pan from the oven and drizzle with queso. cheese. Place the sheet pan back in the oven for 1-2 minutes or until the queso heats through. Sprinkle with cilantro and serve immediately topped with chopped scallions, sour cream, guacamole, or anything else you like!

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    WebOct 31, 2023 · Preheat oven to 375°F. Line a baking sheet with tin foil. Make the cheese sauce: Place the white cheddar cheese in a small saucepan. …

    1. Preheat oven to 375°F. Line a baking sheet with tin foil.
    2. Place the white cheddar cheese in a small saucepan. Sprinkle the cornstarch over the top and toss to coat the cheese evenly. Add the cream and heat the mixture over medium heat, stirring frequently, until the cheese has melted. Turn the heat to low. The cheese sauce will be very thin, but will thicken as it stands.
    3. Spread half of the tortilla chips in an even layer on the baking sheet. Sprinkle half of the shredded chicken over the top. Drizzle half of the BBQ sauce over the top followed by half of the cheese sauce. Sprinkle the cheddar cheese, jalapeno, and onion evenly over the top. Spread the rest of the chips over the top, followed by the rest of the BBQ sauce, cheese sauce, jalapeno, onion and shredded cheddar.
    4. Bake the nachos for ten minutes or until they are warmed through and the shredded cheese is melted. Squeeze the lime juice over the top of the nachos followed by the chopped parsley. Serve hot.

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    WebApr 26, 2017 · Preheat oven to 350°F (176°C). Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. …

    1. Preheat oven to 350°F (176°C). Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes.
    2. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Remove from heat.
    3. In a large skillet, spread out two large handfuls of tortilla chips. Layer with half of the barbecue chicken, followed by half of the cheese, onion, tomato, bacon, and parsley. Repeat with the remaining ingredients.
    4. Bake for 15 minutes.

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    WebJan 29, 2014 · Prepare baking sheet. Line a baking sheet with aluminum foil to make for easy clean-up. Lay out your tortilla chips in a single layer. Add toppings. Fill each with a dollop of BBQ chicken and then a cube of …

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    WebPreheat the oven to 375°F. Combine the herbs and spices in a small mixing bowl, then coat the chicken pieces thoroughly. Heat the oil in a non-stick frying pan, then cook the chicken, bacon, and onion for 7-10 minutes, or …

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    WebMay 23, 2024 · Preheat oven to 375°F. Spread half of the tortilla chips in an even layer on an oven safe platter or baking sheet. Scatter half of the chicken over the top. Drizzle half of the BBQ sauce and half the cheese …

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    WebApr 13, 2018 · Instructions. Preheat your oven to 400℉ (or 200℃). In a skillet, cook the bacon until crispy and drain on to paper towel. Once cool, finely chop into small pieces. Meanwhile, on a rimmed metal baking …

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    WebSour Cream (Use full fat, low-fat, or fat-free) Preheat your oven to 350 degrees. Arrange chips on a baking sheet or oven safe plate and then sprinkle liberally with cheese (I’m a cheese-a-holic, so you could put a …

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    WebAug 25, 2021 · To make the BBQ sauce, grate the onion over the big holes in a box grater. Also, dice the pepper and garlic. Add oil to medium saucepan over medium-high heat …

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    WebDec 25, 2023 · Preheat the oven to 350°F (175°C). Heat the avocado oil or olive oil in a pan over high heat. Cook the diced chicken with kosher salt, black pepper, garlic powder, …

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    WebFeb 2, 2024 · Place the chicken in a large pot and fill with enough water to cover the chicken by 1 inch. Bring to a gentle boil over medium-high heat and then reduce the …

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    WebAug 11, 2023 · Preheat oven to 400°F. Line a 11 x 17 inch sheet pan with foil or parchment paper if desired for easy clean up. Spray pan, foil, or parchment paper with nonstick cooking spray. In a bowl, toss together …

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    WebMay 30, 2023 · In a large skillet over medium-high heat, add the olive oil. Heat for 1 minute then add the diced chicken breast in an even layer of chips. Let cook undisturbed for 2-3 minutes until golden brown. Flip the …

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    WebJul 23, 2020 · Transfer to mixing bowl and add BBQ sauce. Stir well. Place tortilla chips in baking sheet, creating a single layer. Sprinkle half of the grated cheese and jalapeños over tortillas. Transfer shredded chicken

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    WebOct 14, 2021 · Using a sharp knife, cut the bacon into 1/4 inch slices. In a large nonstick skillet, cook the bacon over medium heat until the bacon is crispy. When the bacon is done, remove it from the pan, discard the …

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    WebFeb 5, 2023 · Step 2: Arrange a layer of tortilla chips on a large-rimmed baking sheet. Top with 1 cup of shredded cheese followed by shredded BBQ chicken. Step 3: Sprinkle some of the red onion and diced tomato …

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