WebNote - Worcestershire sauce does contain a little sugar - but it's only 1g per 1 teaspoon. With only 2 teaspoon for the entire recipe it does not increase the sugar …
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Webdirections. Place all ingredients into a large bowl and pound mixture till there are no lumps visable. Rub on all sides of steak, beef or pork before grilling. Let stand 5 to 10 minutes …
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Webdirections. Blend all the ingredients together and store in a small container. Ue when ready to barbecue. Variations (adding to the dry rub above):. Mustard and thyme:. Add 4 tbsp …
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WebRubs, either wet or dry, are for when you barbecue, not grill. This is mainly because rubs will burn in the scorching heat of a grill, leaving you with a blackened, …
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