Step One: Prep the cauliflower and place in a medium to large mixing bowl. Whisk together the egg and cream. Make the breading in a separate bowl. Step Two: Coat the …
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Bang bang sauce is a sweet, creamy, and spicy sauce perfect for coating seafood, chicken, beef, pork, or really… anything. The sauce actually originated as part of the Bonefish Grill’s Bang Bang Shrimp appetizer. The original recipe contained mayonnaise, sriracha (or a sweet chili sauce), sugar, and maybe another hot sauce ingredient.
The sugar is substituted with monk fruit sweetener (or your sweetener of choice) for a keto and no-sugar copycat bang bang sauce! Before you set out to make this delicious bang bang sauce copycat recipe, make sure you have the following ingredients on hand first.
With tender poached chicken and crunchy cucumbers dressed in a fiery chili sesame sauce, my easy take on Bang Bang Chicken is simply scrumptious. Serve it as a side dish, or as a high-protein low-carb entree to keep you powered through the day. Bàng Bàng Jī, Bang Bang Chicken, or Banbanji?
There are three parts to this bang bang shrimp recipe – the keto-friendly breading, low-carb bang bang sauce, and shrimp itself. These are the ingredients I like to use whenever I want something to have a crispy breadcrumb-like coating. First, crushed-up pork rinds are a must.