WebJun 7, 2018 · Preheat the oven to 325°F. Lightly coat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, whisk together the butter, egg whites, vanilla extract, stevia, and vinegar.
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WebMay 4, 2020 · Instructions. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan. In a large bowl, beat …
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WebOct 4, 2023 · Lightly grease an 8x4-inch loaf pan. Stir flour, sugar, baking powder, baking soda, and cinnamon together in a large bowl. Add banana, applesauce, and egg whites; stir just until combined. Pour batter into the prepared pan. Bake in preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes.
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WebOct 26, 2019 · Scrape down sides of the bowl. Add 1/3 of the dry ingredients and blend at low speed until combined, add another 1/3 of the dry ingredients and blend at low speed, add remaining 1/3 of dry ingredients and the mashed bananas and blend at low speed until batter is combined. Do not over mix. Stir in the walnuts.
WebSmooth out the top of the batter within the bread pan. Optional (for decorative purposes) – Sprinkle some raisins on top of the batter before placing into the oven. Bake in the oven for 65-70 minutes or until golden …
WebJun 9, 2019 · Instructions. Preheat the oven to 350 °F (175 °C) and prepare a 9-by-5 inch loaf pan by spraying the inside of the pan with cooking spray. Remove the banana skin and place the bananas in a mixing bowl. Mash the bananas using a potato masher. Add the brown sugar to the mashed bananas and mix until smooth using a whisk or a fork.
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WebDec 31, 2023 · In a separate small bowl, combine the ¼ cup granulated sugar and the cinnamon. Pour half of the banana raisin batter into the loaf pan. Sprinkle the cinnamon sugar mixture over the batter. Top with the …
WebSep 4, 2023 · Cinnamon sugar topping: Mix 1/4 cup granulated sugar with 1 teaspoon ground cinnamon and sprinkle on top of the batter before baking. Cream cheese glaze: Whip 4 oz softened cream cheese with 1 cup powdered sugar, 1/2 teaspoon vanilla extract, and 3 to 5 tbsp milk. Drizzle over the cooled raisin banana loaf.
WebAug 28, 2019 · Instructions. Preheat oven to 350 degrees F. Use about 2 tablespoons of the olive oil to generously grease the bottom and sides of a loaf pan. It's OK if some pools at the bottom. In a large bowl, mix the …
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WebNov 30, 2018 · To make healthy banana bread: preheat the oven to 350 degrees F; prep the loaf pan; mash the ripe bananas in a mixing bowl; add the egg and vanilla over the mashed bananas and stir to combine; mix …
WebJan 23, 2023 · In a large bowl, use an electric mixer to beat the eggs and sugar until thick and light, about 5 minutes. Mix in the bananas, buttermilk, oil and vanilla. Sift the flour, baking powder, baking soda and salt. Add the dry ingredients to the wet ingredients; beat just until blended. Pour batter into the prepared pan.
WebMay 7, 2024 · Grease a 9×5 inch loaf pan and set aside. In a medium bowl, whisk the flour, cinnamon, baking soda and salt. Set aside. In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 minutes. Stir in the bananas, …
WebOct 10, 2022 · Instructions. Preheat oven to 350 degrees F. Line 9 x 5 loaf pan with unbleached parchment paper. In a large bowl, mash bananas with a fork or a masher. Add eggs, applesauce, maple syrup, oil, vanilla, baking powder, baking soda and salt; whisk to combine (masher works fine).
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WebMar 22, 2019 · Grease a 9×5 inch loaf pan and set aside. Whisk together the flour, salt, baking soda and spices in a bowl. In a mixing bowl, beat together the butter and sugars until smooth. Beat in the eggs, one at a …
WebInstructions. Preheat the oven & prepare the pan (s). Set oven to 325F and lightly grease a 9×5-inch loaf pan, or 3 mini loaf pans. Mix the wet ingredients. In a large bowl, combine the bananas, oil, eggs, and vanilla …
WebJul 14, 2022 · Sift the flour, baking powder, baking soda, salt and light brown sugar into the banana mixture. Stir with a spoon until combined. Add more flour if necessary until a thick and rather resistant dough is formed. Fold in the optional nuts and raisins. Mix for 1 minute on the low speed of an electric mixer. Divide dough evenly between the two loaf