Banana Cake Recipe No Buttermilk

Low Sodium Banana Bread Tasty, Healthy Heart Recipes

WEBDec 21, 2019 · Then on medium speed, add the eggs. Beat in the yogurt, mashed bananas, honey and vanilla extract on medium speed until …

Rating: 4.8/5(10)
1. Adjust the oven rack to the middle position and preheat the oven to 350°F. Grease or coat with nonstick spray a 9×5-inch loaf pan.
2. Whisk the flour, baking powder, and cinnamon together in a large bowl.
3. Use a handheld mixer fitted with beater blades, beat the butter and brown sugar together on high speed until smooth, light and creamy. Then on medium speed, add the eggs. Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined and smooth. With the mixer running on low speed or spatula, slowly mix the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix. Fold in the nuts, if using.
4. Pour and scrape batter into the prepared baking pan and bake for 60-65 minutes. Cover the bread with aluminum foil after 30 minutes to help prevent the top from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow pan to cool and then place the bread to cool completely on a wire rack.

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Healthy Banana Cake Cooking Made Healthy

WEBJun 19, 2019 · Grease a 9x13 baking pan. Add flour as well, and make sure that the entire pan is covered by a thin layer. Whisk together the oil, …

1. Start off by preheating your oven to 350 degrees F.
2. Grease a 9x13 baking pan. Add flour as well, and make sure that the entire pan is covered by a thin layer.
3. Whisk together the oil, brown sugar, eggs, banana, vanilla extract and water until combined.
4. Sift together the flour, baking powder, baking soda, salt and cinnamon then whisk it gently into the wet ingredients.

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