Banana Bread Recipe Melted Butter

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I stock up on produce withMisfits Market– they have a fantastic selection of in-season fruits & veggies, low sopantry items, and great food finds for a fraction of grocery store prices! You can get$10 off your first $30 box by clicking here! 1. Bananas 2. All … See more

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WEBDec 21, 2019 · Beat in the yogurt, mashed bananas, honey and vanilla extract on medium speed until combined and smooth. With the mixer …

Rating: 4.8/5(10)
Total Time: 1 hr 15 mins
Category: Baked
Calories: 199 per serving
1. Adjust the oven rack to the middle position and preheat the oven to 350°F. Grease or coat with nonstick spray a 9×5-inch loaf pan.
2. Whisk the flour, baking powder, and cinnamon together in a large bowl.
3. Use a handheld mixer fitted with beater blades, beat the butter and brown sugar together on high speed until smooth, light and creamy. Then on medium speed, add the eggs. Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined and smooth. With the mixer running on low speed or spatula, slowly mix the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix. Fold in the nuts, if using.
4. Pour and scrape batter into the prepared baking pan and bake for 60-65 minutes. Cover the bread with aluminum foil after 30 minutes to help prevent the top from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow pan to cool and then place the bread to cool completely on a wire rack.

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WEBAug 20, 2021 · Then add the eggs on medium speed. On medium speed, beat in the yogurt, mashed bananas, honey, and vanilla extract until smooth and blended. Slowly mix the …

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WEBJan 2, 2022 · Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. In a …

Rating: 5/5
Calories: 137 per serving
Category: Breakfast, Snack
1. Grease a standard 9x5'' loaf pan (I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn't stick).
2. Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
3. In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine.
4. Gently stir in melted butter. Bake at 350 degrees F. for 35-45 minutes or until a toothpick inserted into the center comes out clean.

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WEBNov 5, 2018 · Grease or spray a 9 inch loaf pan, set aside. In a large bowl whisk together the melted butter, and sugars. Add the eggs one and a …

Rating: 4.5/5(694)
Total Time: 1 hr 5 mins
Category: Quick Bread
Calories: 170 per serving
1. Preheat oven to 350F. Grease or spray a 9 inch loaf pan, set aside
2. In a large bowl whisk together the melted butter, and sugars. Add the eggs one and a time and vanilla and whisk until smooth.
3. Sprinkle the flour, baking soda and salt over the butter mixture and stir to mix until just combined. Fold in the bananas and sour cream.
4. Pour batter into prepared pan and bake 60 minutes or until crust is golden brown and a toothpick inserted into the center comes out clean. Cool until warm before serving.

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WEBAdd eggs and vanilla and continue to beat well. Then combine flour, baking soda substitute and incorporate into butter mixture. Beat until smooth. Set aside. Fold the sour cream into the banana's. Now gently fold the sour …

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WEBJan 1, 2020 · Instructions. Prep: Heat oven to 360°F. Line and grease a 4×8 OR 5×9 inch loaf pan. Make batter: Whisk together all wet ingredients in a large measuring jug. Combine all dry ingredients well in a large …

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WEBAug 22, 2023 · How to make banana bread. Time needed: 1 hour and 10 minutes. Here's the rundown of the 4 steps you'll take to bake the perfect loaf of homemade banana bread in no time: Combine your dry …

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WEBMay 18, 2022 · Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 10 minutes. Run a knife around the edges of the bread and carefully remove from the pan. Let the bread

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WEBJan 22, 2023 · Spoon the batter into a lined or greased muffin pan (fill each to the top with batter) and bake for 5 minutes at 425°F (218°C); then, keeping the muffins in the oven, reduce the oven temperature to 350°F …

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WEBApr 24, 2017 · Lightly grease a 9x5-inch loaf pan with butter or cooking spray. In a large mixing bowl, mash the bananas with a fork until smooth. Stir in the sugar, egg, melted butter, and vanilla extract. In another …

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WEBApr 24, 2020 · Step 2: Add Wet Ingredients. Once bananas are mashed, add in melted butter (½ cup), light brown sugar (½ cup), and granulated sugar (½ cup), then stir until combined. Add in the eggs (2 large), sour …

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WEBNov 20, 2023 · Place the melted butter and 1 cup granulated sugar in a large bowl and whisk until well combined. (Alternatively, for a more cake-like banana bread, soften the butter (but do not melt) and cream it with …

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WEBStep 1. Sift together flour, no-salt baking powder, no-salt baking soda, and no-salt substitute. Step 2. Beat unsalted butter until creamy. Add sugar gradually and beat until …

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WEBMay 16, 2021 · Transfer to the prepared loaf pan and use the spatula to smooth the top. Bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. If bread starts to get too …

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WEBMay 20, 2024 · Combine Dry Ingredients – In a mixing bowl, combine flour, baking soda, cinnamon, nutmeg and salt. Set aside. Whip Sugar and Eggs – Then, using the whip attachment, combine the sugar and eggs in a …

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WEBMay 15, 2020 · Preheat the oven to 350°F, grease a 9×5 inch loaf pan, and set it aside. In a large mixing bowl mash 3 large (or 4 small) overripe bananas. You can do it with a fork or a potato masher. Then add ½ cup …

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