Banana Bread Recipe For Diabetics

Healthy Banana Bread Recipe Tastes Better from Scratch

WebJan 2, 2022 · Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. In a …

1. Grease a standard 9x5'' loaf pan (I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn't stick).
2. Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
3. In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine.
4. Gently stir in melted butter. Bake at 350 degrees F. for 35-45 minutes or until a toothpick inserted into the center comes out clean.

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EASY AND HEALTHY BANANA BREAD NO SUGAR

WebJan 16, 2021 · Add the eggs, 0-fat Greek yogurt, milk, and vanilla extract to the bowl with the mashed bananas and whisk these wet ingredients. Add …

1. Start by peeling the four ripe bananas and putting them in a large bowl. Then, mash the bananas with a fork. Next, add the applesauce to the large bowl with the bananas.
2. Whisk two eggs and then add them to the bowl. Then, add the vanilla to the bowl and mix all of the ingredients.
3. Now it's time to add the dry ingredients. Start by adding the monk fruit, cinnamon, pinch of nutmeg, pinch of salt, flour, and baking soda to the bowl. Then, thoroughly combine all of the ingredients in the bowl.
4. Spray a muffin tray lightly with oil so the banana bread batter doesn't stick. I like to use a silicone muffin tray. Also, you can use a paper towel to remove any excess oil. Then, pour the batter into the muffin tray. I like to use a 1/4 cup measuring cup to scoop the batter into the tray because it's way easier. Once you've filled the muffin tray with batter, if needed, you can go back and add extra batter to ones that aren't as filled.

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