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Recipes & Time: 1 Fill your water bath canner a few inches from the top with water and bring to a simmer (180°F). Place the canner rack... 2 With a jar lifter, fully submerge empty canning jars into the water bath canner - you can keep them here until you... More ...
The Ball Blue Book is one of the two main books in the accepted American canon of home canning (the other being the USDA Complete Guide.) The Ball Blue Book provides recipes and procedures for water bathed home preserves, as well as basic procedures and some recipes for pressure canning. All of their recipes are lab-tested for safety.
Water bath canning is easier to learn and operate compared to pressure canning, so this is a great method to learn first if you aren't ready to dive into pressure canning. What is Water Bath Canning?
Salsa is another popular canned food and while it can be tricky to can in a water bath canner, there are recipes out there that are safe and have been tested. You just need to pay close attention to the ratios that the recipe calls for, since changing the amount of peppers, onions, tomatoes, and so on can alter the acidity of the finished product.