WebInstructions. Using a hand mixer on medium speed, beat the butter and Swerve until pale yellow and fluffy. Add the bourbon, vanilla extract, and pecans and stir until well combined. Place in the refrigerator …
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The Ball Blue Book is one of the two main books in the accepted American canon of home canning (the other being the USDA Complete Guide.) The Ball Blue Book provides recipes and procedures for water bathed home preserves, as well as basic procedures and some recipes for pressure canning. All of their recipes are lab-tested for safety.
This cookbook teaches you how to make no-mess meals with simple-to-prep recipes that only use one pot or pan. With less than 8 ingredients per recipe and an average prep time of 30-45 minutes, you can rest assured that these low-carb recipes are not only delicious but easy to make, as well.
If you’re looking for a canning cookbook with a wide variety of recipes and safety instructions, we recommend the "Complete Guide to Home Canning" compiled by the USDA. First-time canners may find the current "Ball Blue Book Guide to Preserving" easy to follow for water-bath and pressure canning.
All of their recipes are lab-tested for safety. Although a given recipe (say, Mustard Pickle) might appear to violate the general rule of thumb of “no flour in canning recipes”, such a recipe passes muster with flying colours owing to a higher rule: lab-tested by Ball.