Ball Canned Chili Recipes

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WebJan 29, 2023 · Just follow these simple steps: Step 1: Gather up all the ingredients for your keto chili. Please use a heavy bottom pot large …

Rating: 5/5(4)
Total Time: 50 mins
Category: Dinner
Calories: 193 per serving
1. Preheat a heavy bottom pot large enough to fit all the ingredients over high heat.
2. Add the olive oil. When the oil begins to shimmer, add in the ground beef.
3. Brown the ground beef for 5-7 minutes. Add in 1/2 tsp of salt. Stir and break up any large pieces.
4. Add in the diced onion and green pepper. Cook for 5-7 minutes or until the onion begins to turn translucent.

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WebSep 5, 2023 · Add the tomato paste and the spices and stir to combine. Add the seared stew meat, and crushed tomatoes, stir. Place a lid on top, reduce the heat to medium-low, …

Rating: 5/5(33)
Total Time: 1 hr 15 mins
Category: Main Course, Soup, Stew
Calories: 329 per serving

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WebJan 3, 2019 · Add the ground beef, onion, and bell pepper to a large deep pot and cook over medium heat, breaking up the meat as it cooks. When …

Category: Soups
Calories: 357 per serving
1. Add the ground beef, onion, and bell pepper to a large deep pot and cook over medium heat, breaking up the meat as it cooks. When meat is cooked through, drain fat from pan.
2. Add the jalapeno, garlic, tomato paste, diced tomatoes, beef broth, chili powder, cumin, and salt and stir.
3. Bring to a boil and reduce to a simmer. Simmer for at least 20 minutes, preferably an hour for the best taste and texture.
4. Serve with sour cream and shredded cheddar, as desired.

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WebDec 31, 2021 · Cook the low carb chili using your preferred method below. Crock Pot – Close the lid, and slow cook for 6-8 hours on Low or 3-4 hours on High. If your slow cooker tends to run hot, stir every couple of hours. …

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WebStore leftovers in the fridge for up to 5 days. Reheat leftovers – Option 1: Microwave – Place your low-carb chili leftovers in a microwave-safe bowl and reheat for 60-90 seconds. Option 2: Stove Top – Place your low

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WebJan 19, 2024 · Instructions. Chop the bell pepper, jalapeno, onion, garlic, and cook in frying pan with a little bit of olive oil to coat the pan. Once the veggies are softened, put them into a dutch oven. Fry the bacon and …

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WebJan 20, 2020 · Drain the fat from the ground beef. Once browned, you can spoon off any excess liquid, but you may want to keep the fat in the chili. Add water, vegetables, tomato paste, and seasonings to the meat. …

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WebSep 14, 2019 · Add remaining olive oil to the pan and heat over Medium-High heat. Add ground beef to the skillet and cook until browned, 3-4 minutes. Step 3. Mix together all spices in a small bowl. Step 4. Add …

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WebOct 16, 2018 · Add the browned beef and onions to your Crockpot or Slow cooker. Add the garlic, Ancho chili powder, cumin, oregano, cayenne pepper, to the slow cooker with the ground beef chili mixture. Add the …

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WebOct 1, 2023 · Scroll to the bottom of this post for the printable recipe card with detailed ingredients and instructions. Step 1: Brown the ground beef, green peppers, onions, and garlic together first over medium-high heat in …

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WebSep 20, 2021 · Instructions. Heat oil in a non-stick pan or skillet and place over medium heat. Once hot, add the onion, peppers, and garlic, and cook for 1-2 minutes, until fragrant. Increase the heat to high and add the …

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WebSep 8, 2022 · Other chili recipes for home canning. Ball added two new chili recipes for pressure canning to its repertoire in its All New (2016) book: Chicken Chili Verde (page 274): Chunks of boneless chicken, …

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WebDrain the cooked beef and vegetables onto a plate lined with paper towels. Return the meat and vegetable mixture back into the pan and add in your water, tomato products, peppers, and seasonings to the pot. Bring the …

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WebThis 14 oz can of chili features a delicious recipe made with pork and beef, without any beans. Ideal for topping nachos, hot dogs, rice, or enjoying with your favorite garnishes …

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WebMince the garlic. Put them in a large pot with the olive oil, salt, and pepper. Sauté on medium-high heat for 10 minutes. Move the veggies to the side of the pot and then add …

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WebAdd salt, chili powder, paprika, garlic, oregano and cayenne (if using.) Add 1/2 cup water and stir all ingredients gently to combine. Set Slow Cooker to low for 5-8 hours. Or set on high for 3-4 hours on high for a shorter …

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WebDec 8, 2019 · Stir in the chopped zucchini and artichoke hearts (optional). Cook the mixture on medium-high heat until it boils (about 5 minutes). Reduce the heat and simmer on low for at least 15 minutes, stirring …

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