Prepare bread & butter pickles: 1. Cut ends off cucumbers. Cut into 1/2 inch slices. 2. Combine vinegar, sugar and Ball® Bread & Butter Pickle Mix in a medium saucepan. Heat to a boil. 3.
These sweet and spicy low carb pickles have less than 1g net carb per serving. 1. Bring the vinegar, sweetener, and spices to a boil. 2. Pour the liquid over the onions and cucumbers in a resealable container. 3. Chill in the refrigerator for 4 days. If you liked this low carb pickle recipe, then you might like my recipe for pickled eggs.
Slice ends off cucumbers, then cut into 1/8-inch to 1/2-inch slices. Combine vinegar, sugar, and Ball® Bread & Butter Pickle Mix in a medium saucepan and bring to a boil. Pour hot pickling liquid over cucumber slices in a large bowl. Cool to room temperature, about 30 minutes. Pack cucumber slices into quart size jars.
The mix contains all the herbs and spices you need to get that unique bread and butter pickle flavor, but it also contains calcium chloride—an all-natural ingredient that keeps the pickles crisp during the processing time. Can’t track down the Ball® Canning Bread and Butter Pickle Mix?