DirectionsStep1Mix Ingredients: In a large mixing bowl or the bucket of a bread machine, combine all the dough ingredients. Mix until the ingredients are well combined, and the dough is smooth but not sticky. Adjust with a little more flou…Step2Knead the Dough: Knead the dough until it is smooth and stretchy, which should take about 10 minutes with a machine or 15-20 minutes by hand. If you're using a bread machine, you can let the DOUGH cycle co…Step3Shape the Loaf: Instead of dividing the dough, shape the entire batch into a single large log that's slightly tapered at the ends, mimicking the shape of a baguette. This will encourage a uniform bake and create that …Step4First Rise: Place the shaped loaf on a baking sheet lined with parchment paper or lightly greased to prevent sticking. Cover it with greased plastic wrap and let it rise in a warm place for about 1 hour until nearly doubled …Step5Bake: Preheat your oven to 400°F (200°C). Once the loaf has risen, make several diagonal slashes on the top with a sharp knife. This helps the bread expand during baking. Bake for 30-35 minutes, or until th…Step6Cool: Remove the loaf from the oven and let it cool on a wire rack before slicing. This ensures the interior finishes setting and keeps the crust from becoming soggyIngredientsIngredients3 cupsAll-Purpose Flour1 ¼ cupsWater2 tablespoonsOlive Oil2 tablespoonsDry Powdered Milk1 ¼ teaspoonsSalt1 teaspoonSugar2 teaspoonsInstant YeastNutritionalNutritional178 Calories4 gTotal Fat1 mgCholesterol31 gCarbohydrate300 mgSodium5 gProteinFrom heartscontentfarmhouse.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Homemade Italian Bread
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WEBMay 1, 2024 · Instructions. In a large bowl or the bowl of a stand mixer, add the water, flour, yeast, salt and butter (or oil). 480 mL (2 cups/16oz) water, 600 grams (5 cups) bread flour, 1/2 tsp active dry yeast, 15 grams (2 …
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WEBMay 21, 2018 · Transfer the loaf on a baking sheet lined with parchment paper. Score the loaf with a blade or a sharp knife and cover it with a …
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WEBAug 29, 2023 · Combine 5 cups flour, sugar and salt in the bowl of an electric mixer. Add the yeast mixture, remaining water, and olive oil. …
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WEBJan 23, 2024 · Instructions. In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water (about 110 ° F) Let stand 5 to 10 minutes or until yeast is foamy. Add 2 cups flour, olive oil and salt. Stir …
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WEBApr 22, 2022 · In a large bowl of a stand mixer combine 1 cup of hot water, 1 tablespoon of granulated sugar, kosher salt, and olive oil. Add 1 1/2 cups of bread flour mix on low with the paddle attachment. Add the yeast …
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WEBFeb 10, 2021 · While the dough is rising, prep the oven and your baking stone. Preheat the oven to 500 degrees. Let the baking stone heat for 30 minutes (but not longer than an hour). When the dough has doubled, …
WEBFeb 2, 2024 · Full instructions are in the green recipe card at the bottom of the page. Mix flour, yeast, and salt in a large bowl. Stir flour mixture with a wooden spoon to combine. Blend in the warm water to create a sticky, …
WEBRoll each piece of dough into an 18" rope. Braid the ropes (tucking the ends under), and set the braid on a lightly greased baking sheet. Cover the braid, and let rise it rise for about 60 to 90 minutes, or until it's very puffy. …
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WEBFeb 21, 2024 · How to Make Italian Bread. 1. In the large bowl of a stand mixer fitted with the dough hook, stir together the warm water, sugar, and yeast, and set aside for about 10 minutes or until very foamy. 2. Add 3 …
WEBIn a large mixing bowl or your kitchen aid mixer add the flour, salt and yeast. Use a spatula or the paddle attachment and mix to combine well. 3.25 cups all purpose flour, 2 tsp instant yeast, 1 tsp sea salt. Pour in …
WEBApr 17, 2024 · Instructions. In a large bowl, dissolve yeast in the 3 1/2 cups warm water. Add 3 cups flour and the shortening, salt and sugar. Beat with an electric mixer for 2 minutes, then add the rest of the flour, beating …
WEBJan 31, 2024 · Stir to combine and set aside for roughly 30 minutes to allow the yeast to bloom. While waiting, whisk together flour and salt. After the yeast has bloomed, add your sifted flour mixture and Italian seasoning. …
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WEBFeb 23, 2024 · Stretch and Fold Method. Add the flour, water, active sourdough starter, olive oil, salt and sugar to a large mixing bowl and combine with your hands until well incorporated – about 5 minutes. Let …
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WEBInstructions. Bake Mode. Prevent your screen from going dark as you follow along. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. …
WEBIt uses simple ingredients such as flour, milk and olive oil. Our Italian bread is easy to make because the bread machine does the hard work of mixing & kneading the dough. Visit Bread Dad.com for more easy bread …