Bakery Style Cream Scones With Chocolate Recipe

Keto Scones Just 3 grams carbs! The Big Man's World

WEBFeb 3, 2021 · Using a sharp knife, cut 8-10 triangles. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the …

1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
2. In a large mixing bowl, add your coconut flour, almond flour, 3 tablespoons of sweetener, and baking powder, and mix well. In a separate bowl, whisk together the heavy cream, coconut oil, one egg, and one egg yolk, vanilla extract, until combined. Gently fold through the dry ingredients into the wet ingredients until combined. Fold through the blueberries. Gently knead the dough until mostly smooth.
3. Lightly dust a flat surface with almond flour. Transfer the dough onto it and gently knead into a ball. If the dough is too sticky, add a little extra almond flour. If the dough is too thick, add some heavy cream or milk. Press down and flatten into a thick disk. Using a sharp knife, cut 8-10 triangles.
4. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the remaining tablespoon of granulated sweetener over the top. Bake for 20-25 minutes, or until golden around the edges.

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Low Carb Keto Scones The Best Chocolate Chip …

WEBMar 30, 2022 · Instructions. Mix and combine all of the dry ingredients in a large bowl and set the bowl aside. In an even larger bowl mix and …

1. Mix and combine all of the dry ingredients in a large bowl and set the bowl aside.
2. In an even larger bowl mix and combine all of the wet ingredients. Once combined fold in the dry ingredients until a thick dough-y consistency forms.
3. When a dough does form, add in 1/3 cup (48g) low carb chocolate chips.
4. Refrigerate the dough for 30 minutes (it will be easier to work with)

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LowCarb Chocolate Scones (GrainFree, DairyFree)

WEBFeb 7, 2020 · 1 Tbs dark cocoa - Dutch-processed, or more cacao. ⅓ cup monkfruit granules - or coconut sugar for non-low-carb. 1 Tbs baking …

1. Preheat oven to 350. Line a baking sheet with parchment.
2. Whisk together dry ingredients in a large mixing bowl. Use a spatula or measuring cup to smash the lumps of cocoa.
3. Melt buttery coconut oil in a small glass bowl and stir in water and vanilla.
4. Pour wet mixture over dry and mix well into a dough.

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See Also: Chocolate Recipes, Scone RecipesShow details