Baker Bettie Sourdough Recipes

Sourdough Sandwich Bread Baker Bettie

WebSep 8, 2020 · Step 1: Prepare Your Starter (Leaven) 6-10 hrs before you want to mix your dough, feed your starter to get it active for baking. If …

Rating: 4.6/5(147)
Estimated Reading Time: 9 mins1. Get Starter Ready for Dough: If you are making a full batch of bread, you will need 300 gr of active fed starter to go into your dough. For this amount, I do a 1:3:3 feeding so that my starter is usually ready to go into the dough at about the 5 hr mark and can be used until about the 10 hr mark after feeding. I take 50 gr starter and feed that with 150 gr flour and 150 gr water to give me 350 gr total starter. 300 gr will go into the dough with 50 gr leftover for the next days feeding. You can use whatever ratios work best for you and your timing as long as you have at least 300 gr to go into your dough. If you are confused about how feedings work, please watch my video on understanding sourdough starter for clarification.
2. Mix Dough: In a large mixing bowl measure out your slightly warm water. Add your starter, flour, oil, sugar or honey, and salt on top. I like to start mixing the dough with a silicone spatula or a dough whisk first. Once the dough is starting to come together, use clean hands to thoroughly mix the dough until all of the ingredients are very well incorporated and there are no dry patches of flour. This will take about 2-3 minutes of mixing to make sure it is well combined. Cover the bowl with plastic wrap, or a shower cap and let sit at room temperature (72-75 F, 22-23 C) for 30 minutes.
3. Stretch and Folds: Over the 2 hours perform 4 rounds of stretch and folds (see video if you are unfamiliar with this technique) about every 30 minutes. The timing between the rounds does not need to be exact. Drizzle a tiny bit of oil over the dough after the last stretch and fold and cover it with plastic wrap or a shower cap to prevent it from drying out.
4. Retard Dough (optional): If you would like to bake your bread the same day, you can skip this step. However, if you would like, you can refrigerate your dough at this point to increase flavor, sourness, and provide some flexibility with baking time. to do this, place your dough in the refrigerator for at least 24 hours and up to 4 days.

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Sourdough Breads Archives Baker Bettie

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Easy Sourdough Muffins Baker Bettie

WebSep 5, 2022 · Variation Ideas This is one of my favorite recipes to customize. I like to make a big batch of batter, divide the batter into …

Rating: 4.5/5(154)
Estimated Reading Time: 6 minsServings: 10Total Time: 25 mins1. Prep: Preheat the oven to 425 F (220 C). Line a muffin tin with muffin liners or spray with nonstick spray.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon if using.
3. Mix the Wet Ingredients: In a separate bowl, whisk together the egg, milk, vanilla, oil, and sourdough discard until well combined.
4. Combine Wet & Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir with a spoon or rubber spatula until just combined. The batter will be lumpy. Do not over-mix or the muffins will become tough. If using, fold in any add-ins.

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Understanding the Sourdough Bread Process Baker …

WebMar 31, 2020 · The formula is: (weight of ingredient/weight of flour) x 100 = Baker’s Percentage Sourdough Formulas Sourdough bread, in its …

Rating: 4.7/5(48)
Estimated Reading Time: 11 minsServings: 1Total Time: 30 hrs 2 mins1. 8:00 am Feed Starter: About 30 hours before you want to bake your bread, feed your starter. For this recipe I use these ratios: Keep 20 gr of starter and feed 20 gr of whole wheat flour, 40 gr of unbleached ap flour or bread flour, and 60 gr of filtered water at 85 F (30 C). This gives me about 140 gr total starter which is enough to go into the dough and enough to feed for the next day.
2. 1:30 pm Autolyse: In a large mixing bowl, combine your water and flour together. Use your hands to thoroughly combine the ingredients until the flour is completely saturated. The dough will look very shaggy and not very cohesive at this point. Cover and let sit for at least 30 minutes and up to 2 hours.
3. 2:00 pm Float Test: About 6 hours after feeding your starter, gently drop a spoonful of starter in a glass of water. If it floats then it is ready to leaven your dough. If it doesn't float, give it a bit more time to get active. You will have a few hour window of when your starter will be active enough to go into your dough.
4. 2:10 pm Mix Final Dough: Spread 100 gr of ripe starter of the dough and dimple it in and then fold the dough over to encase it inside. Next, sprinkle the 10 grams of salt over the top of the dough. Begin mixing the salt into the dough by squeezing and massaging it, then folding it over itself to evenly distribute. Continue squeezing the dough and folding until it is well combined- about 2 minutes.

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How to Make a Sourdough Starter for Beginners

WebSep 9, 2019 · There are many different methods to create a starter, but they all essentially involve combining flour and water together and letting it ferment. There are naturally occurring yeast and bacteria living in flour, …

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Sourdough Cinnamon Rolls I Baker Bettie

WebShape After the dough has gained in volume by at least 50%, you can roll the dough out and fill it with butter and cinnamon sugar. I find that using brown sugar and a high ratio of cinnamon makes the absolutely best …

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Baker Bettie This sourdough sandwich bread recipe is Facebook

WebOctober 11, 2020 · This sourdough sandwich bread recipe is soft and chewy and incredibly easy to make! You can bake it the same day you make it, or refrigerate the dough for up …

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Baker Bettie This is my favorite noknead sourdough Facebook

WebThis is my favorite no-knead sourdough bread recipe. It is an easy, beginner sourdough bread that requires very little effort or skill and it creates a beautiful crusty loaf!

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The Best Keto Sourdough Bread Perfect Keto

WebMay 4, 2020 · This low-carb sourdough bread is gluten-free, sugar-free, and grain-free, and it fits perfectly into a paleo or keto diet. The Secret to Great Low-Carb Bread Like many keto bread recipes, this sourdough …

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Soft Sourdough Sandwich Bread Full Process Facebook

Web4.7K views, 148 likes, 19 loves, 14 comments, 39 shares, Facebook Watch Videos from Baker Bettie: Today I'm bringing you one of my most highly requested 4.7K views, 148 …

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Keto Low Carb Sourdough Bread (Paleo) Eat Beautiful

WebMay 3, 2020 · Using your choice of low carb nut or seed (we’ll talk more about this), this recipe starts with raw nuts: like pecans or Brazil nuts, but you can also use sunflower seeds for a low-cost, nut-free option. After …

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Sourdough Keto Baguettes KetoDiet Blog

WebNov 4, 2015 · Keto Bread Troubleshooting Lukewarm water in this recipe will slow down the raising effect of baking soda. I tried both boiling water and lukewarm and although it made no difference for baguettes, some …

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Quick Low Carb Sourdough Bread Recipe Castle in …

WebPour the mixture over a baking tray lined with parchment paper. Shape the dough into a round ball. score the top of the dough with an X shape for fanciness sake. Bake for 45-50 minutes or until its golden brown. If you …

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Is Sourdough Bread Low Carb? (+RECIPE) Breadopedia.com

WebApr 15, 2022 · Sourdough whole wheat bread has 16.8 g of carbs and 2.2 g of fiber while rye sourdough bread contains 16 grams of carbs and 1.8 grams of fiber. The …

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Braided Bread Recipe {Sourdough Discard} Lizzy Loves Food

Web4 days ago · Cover with plastic wrap and let warm place for the first rise to double its size. On a lightly floured surface, take the soft dough out of the large bowl and roll it into a …

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Sourdough Discard Crackers Recipe with Rosemary

Web1 day ago · What are Sourdough Discard Crackers? Sourdough discard crackers are made with leftover sourdough starter, giving them a unique burst of tangy flavor.; Using …

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