1 Heat olive oil in a pot over medium heat. Add onions and garlic and saute for several minutes, or until starting to soften. Add Italian sausage and ground beef and cook until browned. Drain off fat, leaving a bit behind for flavor and moisture. 2 Add tomatoes, tomato juice, salt, pepper, Italian seasoning, and red pepper flakes.
This keto baked ziti recipe comes together with just 10 minutes prep! Here’s how we make it: Season. In a large bowl, toss together cauliflower, olive oil, salt, and pepper. Roast. Arrange cauliflower in a single layer on 2 baking sheets and roast until browned. TIP: Rotate while roasting.
Baked Ziti is a classic baked pasta dish. It's basically some kind of tomato or meat sauce baked in a dish with some kind of cheese and, of course, ziti noodles—unless you're me, then you use mostaccioli noodles as the pasta shape. Some people just use tomato or marinara sauce.
Italian cauliflower baked ziti is cheesy comfort food without the carbs! This keto baked ziti recipe is loaded with Italian sausage, marinara, and 3 cheeses. Full ingredients + instructions are on the recipe card at the end.