WebSkill Level: Medium Prep Time: 15 Min. Marinate: 30 Min. Cook Time: 30 Min. Ingredients: 2 whole yellowtail snapper, (1 1/2 pounds each) – scaled and gutted, 2 fennel bulbs – sliced in 1/4 inch strips, 1/2 cup olive oil, 6 cloves garlic – thinly sliced, Juice of 4 mandarins, Juice of 2 limes, 1 teaspoon honey, 1/4 teaspoon ground cumin, 1 …
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Bake in the preheated to 400°F oven for about 30 minutes or until fish flakes easily. Drizzle with lemon juice and dripping from the seasoning. Garnish with fresh herbs (parsley or your favorite herbs) and serve. I just simply served this Amazing tasting Red Snapper with Fresh house salad.
This Oven Baked Whole Yellowtail Snapper recipe is an excellent choice for a healthy diet. Snapper can be found in the Gulf of Mexico, South Atlantic water, and the Caribbean. Yellowtail and Red Snapper are the most commonly known. It’s a mild-tasting white fish.
This grilled snapper recipe is a great healthy meal that comes together in under 30 minutes. To save on time, roast your fish and veggies all on one pan in the oven for a quick and satisfying meal. The seasoning on this recipe is super simple, and you likely have all of these staples right in your cupboards.
The American Heart Association recommends eating a variety of fish at least twice a week. This Oven Baked Whole Yellowtail Snapper recipe is an excellent choice for a healthy diet. Snapper can be found in the Gulf of Mexico, South Atlantic water, and the Caribbean. Yellowtail and Red Snapper are the most commonly known.