DirectionsStep1Preheat your oven to 425 degrees Fahrenheit.Step2Melt the butter in a small frying pan over medium heat. Add the garlic and let it cook for 1 minute. Zest the lemon (preferably with a Microplane) and add it to the butter.Step3Thinly slice the zested lemon and place the slices in the bottom of a baking dish. If there are extras, save them for the top of the fish.Step4Dry the fish with paper towels, season both sides with salt and pepper, then lay the fish on top of the lemon slices. Spoon or brush the garlic butter over the fish.Step5Bake the fish for 10-12 minutes, or until it flakes easily with a fork. Serve with a little parsley sprinkled over the top for colorIngredientsIngredients4 tablespoonsButter3 clovesGarlic (minced)1 Lemon1 ½ poundsWhite Fish Fillets (see notes)½ teaspoon eachSea Salt And Pepperadd Parsley (minced, to serve)NutritionalNutritional275 Calories14 gTotal Fat115 mgCholesterol3 gCarbohydrate480 mgSodium35 gProteinFrom theendlessmeal.comRecipeDirectionsIngredientsNutritional
It's called: Low and Slow. You see, every time you put your salmon in a hot oven …
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