Baked Spinach Artichoke Recipe

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Web2 cups marinated artichoke patted dry to remove any excess water 6 oz frozen spinach thawed and patted dry to remove any excess …

Rating: 5/5(2)
Total Time: 50 minsCategory: Main CourseCalories: 315 per serving1. Preheat oven to 375 degrees Fahrenheit. Grease an 8x8 inch baking dish or similarly sized casserole dish with oil of choice.
2. Place 1 1/2-2 inches of water in the lower part of a steamer. Bring water to a simmer. Place cauliflower in the upper part of the steamer, season with a pinch of salt (optional), cover, and fit the upper part of the steamer over the simmering water. Steam cauliflower over medium heat until slightly tender--about 10 minutes. Remove from heat and transfer to a large plate with paper towels to soak up any excess water.
3. In a medium bowl, using a spoon or hand mixer, combine cream cheese, sour cream. Next, add the garlic, red pepper, salt and pepper, parmesan, and mozzarella. Stir well until throughouly combined. Next, gradually add in the heavy whipping cream, stirring in between each addition.
4. Next, add in the artichoke, spinach and stir to combine. Finally, add the cauliflower and stir until everything is evenly coated in the cream cheese mixture.

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WebPreheat oven to 350 In a large skillet, over medium heat, cooked chopped bacon. Remove bacon pieces from the skillet, leaving the bacon fat behind. Lightly saute …

Rating: 4/5(1)
Servings: 2Cuisine: MediterraneanCategory: Appetizer, Side Dish1. Preheat oven to 350
2. In a large skillet, over medium heat, cooked chopped bacon.
3. Remove bacon pieces from the skillet, leaving the bacon fat behind.
4. Lightly saute garlic in bacon grease for 1-2 minutes then add spinach. Season liberally with sea salt, pepper & a pinch of crushed red pepper.

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WebHow to make keto spinach artichoke dip This simple recipe can be made in just a few steps: sauté mix bake First, thaw (and drain) …

Rating: 4.3/5(3)
Total Time: 25 minsCategory: AppetizerCalories: 161 per serving

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WebYou can also make the low carb spinach artichoke dip ahead and when you’re at step 4 (and ready to bake it), simply cover it tightly and freeze. Let it thaw in the …

Rating: 4.9/5(33)
Calories: 133 per servingCategory: Appetizer

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WebA blend of spinach and artichoke hearts baked in a cheese base for a delicious gluten-free dip that is also low carb and keto-friendly. Jump to Recipe This …

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Web4 ounces canned artichoke hearts, 1/2 cup frozen chopped spinach, thawed and drained Fresh veggies, low carb crackers, etc. for dipping Instructions Preheat oven to 350 degrees. In a large mixing …

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WebInstructions. 1. Turn on the oven to 350 degrees. Use a non-stick cooking spray or olive oil to spray an 11 x 7-inch baking dish. Spread breadcrumbs to the bottom and sides of the baking dish. 2. Chop the artichoke

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Web1/2 cup spinach cooked and squeezed of liquid Instructions Preheat the oven to 350° F. Combine all ingredients in a casserole dish. Bake uncovered 25 minutes …

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WebMelt the butter in a skillet over a medium heat and add the onion, garlic, lemon zest and artichokes. Sweat gently until tender and the artichoke starts to brown a little - about 3-4 …

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WebPlace on one side of a baking sheet. Slice baguette crosswise into 8-10 rounds each. Spread slices out on empty side of baking sheet and drizzle with olive oil; season with …

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WebStep 1. Preheat the oven to 425 degrees F (220 degrees C). Step 2. In a large mixing bowl, add Cream Cheese (4 Tbsp) , Frozen Spinach (1/2 cup) , Artichoke Hearts (1/2 can) , …

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WebDrain the artichoke hearts and cut into quarters. Defrost the spinach. Squeeze the excess water out. Dice the onion and finely chop the garlic. Heat olive oil …

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WebThis low-carb Spinach Artichoke Stuffed Chicken is a keto 30-minute dinner dream! It's super juicy and mega flavorful--Even better, it all cooks in one pan and for easy cleanup! …

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WebLow carb spinach and artichoke soup Instructions Remove the spinach from the freezer and set aside in a strainer in the sink to thaw. Leave to drain until you …

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WebPour the brine from the canned artichoke hearts, as well as the chicken broth into the slow cooker and set to cook on high for 3-4 hours (or low for 6-8 hours). Remove the chicken …

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WebMicrowave spinach in a medium bowl until warmed through, 2 to 3 minutes. Let cool slightly and squeeze to remove excess moisture. Return spinach to the bowl. …

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