WebOven Directions. Preheat oven to 400 degrees Lightly coat a baking sheet with nonstick spray. Place a single layer of sliced lemons onto baking sheet. 2 lemons. …
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Web8 ounces unpeeled raw shrimp (21-25 per pound) 5 ounces andouille chicken sausage, cut into 1-inch pieces 2 ears corn, husked and cut in half 1 large leek, sliced 4 …
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WebInstructions. In a large stock pot, prepare shrimp boil per directions on label. Add cut lemons to shrimp boil if desired. Add shrimp and cook per label directions. …
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WebDivide the shrimp, sausage, potatoes, corn, green beans, onion, and mushrooms among the packets. Drizzle each with olive oil and sprinkle with Cajun …
WebBring a medium-sized pot of water to a boil over high heat; add salt. Slice a lemon in half and squeeze the lemon into the water. Drop the lemon into the pot. Lower heat to a …
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WebInstructions. Preheat oven to 400. Spray a rimmed baking sheet with cooking spray. Put the shrimp on the tray and top with tomatoes, garlic, and thyme. Sprinkle on …
WebIncrease the heat to a medium high, while whisking constantly for about 4 minutes or until it starts to become thick. Whisk in the cajun seasoning . Remove from …
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