Baked Shoyu Chicken Recipe

Listing Results Baked Shoyu Chicken Recipe

WEBJun 24, 2019 · Instructions. Mix together all the ingredients in a large bowl (or large ziplock baand let marinate overnight. Preheat oven to 375 …

Rating: 4.9/5(11)
Category: Main Course
Cuisine: Japanese
Calories: 189 per serving
1. Mix together all the ingredients in a large bowl (or large ziplock baand let marinate overnight.
2. Preheat oven to 375 degrees.
3. Bake in a baking pan for 30-35 minutes or until cooked through (to 165 degrees).

Preview

See Also:

Show details

WEBJan 20, 2023 · This is a good time to taste and adjust as needed. Add the chicken to the shoyu mixture and bring up to a low boil. Continue cooking the chicken for 35-45 …

Ratings: 11
Calories: 582 per serving
Category: Main Course

Preview

See Also:

Show details

WEBJul 1, 2022 · Preheat the oven to 350 degrees. Pat the chicken dry without rinsing with water. Trim any excess fat or stuff tucked under the chicken by the packer to increase …

Rating: 5/5(89)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 476 per serving

Preview

See Also:

Show details

WEBSep 22, 2019 · Bring the sauce to a boil, and allow it to reduce for about 10 minutes. Add the dissolved cornstarch. Bring the sauce back to a boil, …

Rating: 5/5(3)
Category: Main Course
Cuisine: Hawaiian
Calories: 211 per serving
1. Combine all of the sauce ingredients in a large pot EXCEPT the cornstarch. Bring to a boil over high heat. Boil for 30 seconds, stirring constantly.
2. Reduce to a simmer and add chicken. Cook chicken for 30 to 40 minutes or until the chicken is cooked thoroughly. Remove chicken from pot, and place on a serving dish.
3. Spoon off any excess fat from the sauce. Bring the sauce to a boil, and allow it to reduce for about 10 minutes.
4. Add the dissolved cornstarch. Bring the sauce back to a boil, whisking constantly until the sauce thickens.

Preview

See Also:

Show details

WEBMay 11, 2021 · Add 1 cup Mr. Yoshida’s sauce or 1 cup shoyu plus ¾ cup brown sugar, 1 cup water, and ½ cup mirin to the pot, and bring the liquid to a boil. Transfer 3 lb. bone-in, skin-on chicken thighs

Preview

See Also: Chicken RecipesShow details

WEBAug 19, 2021 · In dutch oven, heat oil over medium heat. Add ginger and garlic, sautéing 1 to 2 minutes or until fragrant. Pour sauce into pot, then add chicken thighs, skin-side up. Bring to boil, then reduce heat to low

Preview

See Also: Chicken RecipesShow details

WEBMar 16, 2024 · Bring the mixture to a boil over medium-high heat. When the sauce comes to a boil, add the Maui or yellow onion wedges and green onion pieces and turn the heat to medium-low. Cover the pot with a lid …

Preview

See Also: Chicken RecipesShow details

WEBMay 21, 2020 · To Serve The Shoyu Chicken: Remove chicken to a serving platter. Remove ginger, garlic, jalapeños, and onions and set aside. Bring sauce to a boil, skim off excess fat, and cook until reduced slightly, …

Preview

See Also: Chicken RecipesShow details

WEBFeb 15, 2019 · Pour sauce in pot/skillet with chicken. Bring to a low boil, then reduce heat to medium-low; place cover on pan and cook 25-30 minutes, until chicken is tender and pulls apart easily. Using a slotted …

Preview

See Also: Chicken Recipes, Healthy RecipesShow details

WEBMay 23, 2020 · 1 1/2 cups shoyu. 1/4 cup packed brown sugar. dash of Chinese Five Spice. Combine the ingredients listed above and marinate the chicken thighs for 1-2 days. Preheat oven to 350 degrees. Place …

Preview

See Also: Chicken RecipesShow details

WEBOct 24, 2023 · Place the breasts in a 9 x 9 inch baking dish. Drizzle the olive oil, then the lemon juice over each breast. In a separate bowl, add the remaining spices to make a …

Preview

See Also: Chicken RecipesShow details

WEBJun 1, 2023 · Smash a 3-inch piece of ginger with the flat side of a knife. Halve 4 medium scallions. Add 8 bone-in, skin-on chicken thighs to the pot skin-side down in an even layer (they can overlap). Cover and reduce …

Preview

See Also: Chicken RecipesShow details

WEBApr 12, 2021 · Braise the shoyu chicken: Pour the braising liquid into a heavy-bottomed pot or Dutch oven with a lid. Nestle the chicken thighs in the pot, submerging them in the shoyu braising liquid as much as …

Preview

See Also: Chicken RecipesShow details

WEBDec 18, 2023 · Combine all sauce ingredients in the Instant Pot and stir until sugar is dissolved. Once, it is dissolved, add the chicken thighs to the sauce. Cover and seal …

Preview

See Also: Chicken RecipesShow details

WEBMar 25, 2020 · Here are the steps: Over medium-high heat, brown chicken (skin-side down) in a saucepan. Brown for 5 minutes, until the skin is a deep golden color. Mix together in a bowl: shoyu, sugar, water, and rice …

Preview

See Also: Chicken RecipesShow details

WEBRemove chicken to a serving platter. Remove garlic and ginger and discard. Bring sauce to a boil, skim off excess fat, and cook until …

Author: Aida Mollenkamp
Steps: 2
Difficulty: Easy

Preview

See Also: Chicken Recipes, Food RecipesShow details

WEBAug 3, 2023 · 17. Low-Sodium Chicken Rice Casserole. Chicken and rice are the perfect combo for a low-sodium diet. And this recipe will feed the whole family. The casserole …

Preview

See Also: Chicken RecipesShow details

Most Popular Search