WebBaked snapper with onions and asparagus Instructions Preheat oven to 400°F (200°C). Make three shallow cuts into the fish skin on both sides. Coat the fish all …
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Put your olive oil, garlic, parsley, thyme, lemon juice, and salt and pepper into a food processor and blend until the garlic and herbs are in tiny pieces. Line a baking dish that is large enough to fit your fillet with foil and place your lemon slices on the foil. Rub your herb mixture all over your red snapper fillet and inside...
This easy red snapper recipe is baked with a simple combination of garlic, butter, seasoned bread crumbs, and Parmesan cheese. The American Heart Association recommends eating a variety of fish at least twice a week, and red snapper recipe is an excellent choice for a healthy diet.
Combine Basil Pesto, lemon juice, olive oil and salt in a large bowl. Evenly dice the asparagus, squash, green onion and bell pepper. Gently spread half the pesto mixture onto the fish, and toss vegetables with remaining mixture to coat.
Heat oven to 425°F. Combine Basil Pesto, lemon juice, olive oil and salt in a large bowl. Evenly dice the asparagus, squash, green onion and bell pepper.