WebThe first few recipes that I looked at contain cream cheese, eggs, lemon juice, and sweetener. Three out of the four of those ingredients contain carbs – so unless the …
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Keto Raspberry Swirl Cheesecake. Cheesecake is a favorite of those following a low carb or keto diet. Since the bodies of low carb and keto dieters run on fat instead of sugar, a modest slice of sugar-free cheesecake can actually help fuel bodies and contribute to weight loss.
Combine the cream cheese, egg yolk, Swerve, and vanilla extract in a large mixing bowl. Mix until smooth with a hand mixer. Spread the cheesecake layer evenly over the cooled crust. Add the raspberry sauce over the cheesecake mixture.
Beat in lemon juice, lemon zest, and 1 teaspoon vanilla extract. Pour batter onto the prebaked crust in the springform pan and smooth out the top. Wrap the bottom of the pan with aluminum foil to prevent leaks. Set aside a handful of raspberries for garnish. Clean food processor and combine remaining raspberries and sweetener in the clean bowl.
A gluten-free, low-carb cheesecake recipe that is easy to make and has the creaminess and flavor of the classic without all the carbs! Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan. Line the bottom with parchment paper. Wrap the bottom and sides of the pan with aluminum foil if worried about leakage.