WebDirections. Preheat oven to 375 degrees. Butter baking dish and lay out a single layer of potatoes. Top with a layer of onions. Sprinkle with some parsley, salt and pepper and …
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Web1/4 pound (4 oz) very small wax potatoes (or sub turnips or radishes) 6 ounces pearl onions skinned, left whole 1 medium (5-6 oz) carrot, peeled and cut into big chunks, 2 large stalks celery, sliced 2 cloves garlic, sliced Seasoning 1 teaspoon dried parsley 1 teaspoon dehydrated onion flakes 1/2 teaspoon granulated garlic 1/2 teaspoon dried thyme
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