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This copycat Panera Bread potato soup recipe delivers all the creamy goodness of the restaurant's mouthwatering soup, but you get a whole pot, plus leftovers. In a large pot over medium heat, add the olive oil. When hot, add the onion and garlic. Stir and cook until the onions are translucent, about 5 minutes.
This baked potato soup is so easy to prepare and you probably won't even tell a difference between Panera Bread's version or this! Meanwhile in a separate large pot, sauté onions in butter until tender. Then stir in the flour and seasonings. Add in the cream cheese and as soon as the cheese starts melting, slowly whisk in the milk.
Is their potato soup gluten free? Panera has some gluten conscious menu items. This means there is flour in the air due to baking bread, and the veggies are cut on boards where breadcrumbs could be. If you read the ingredients list for baked potato soup, Panera uses rice flour and cornstarch to help thicken it.
Sprinkle flour over the butter and cook for a minute or two. Add potato and chicken stock by 1 cup increments and stir until soup mixture is well blended. Add the cream cheese and stir until it has melted. Add salt, black pepper, chives, and bacon bits.