Baked Potato Galette Recipe

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WebOct 28, 2022 · Step 3: Cook and Serve. Return the skillet to the stove over high heat. Cook the potatoes without moving them until mixture begins to sizzle and then for 3 to 4 …

Rating: 5/5(2)
Calories: 200 per serving
Category: Side Dish

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WebDec 24, 2023 · Remove the skillet from the heat. Transfer the garlic to a large bowl, leaving enough of the butter mixture to coat the bottom of the …

Rating: 5/5(2)
Category: Side Dish, Dinner
1. Preheat oven to 425°F. Melt butter in a 10-inch cast-iron skillet over medium. Add oil and garlic. Cook, stirring often, until fragrant, 1 minute. Remove from heat. Transfer to a large bowl, reserving 2 tablespoons mixture in skillet. Add potatoes, shallots, salt, and pepper; toss to coat.
2. Starting in center of skillet, arrange potato and shallot slices in a circular pattern, slightly overlapping slices, until bottom of skillet is covered. Repeat process using remaining potato and shallot. Pour any remaining butter mixture in bowl over potato mixture. Press down firmly in skillet. Place skillet over high heat. Cook, undisturbed, until mixture begins to sizzle, 3 to 4 minutes. Remove from heat.
3. Bake in preheated oven until potatoes are tender and browned, about 50 minutes. Cool in skillet 20 minutes. Invert onto a serving platter; cut into wedges.

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WebMay 28, 2020 · Preheat oven to 375 degrees. Spray a 12-cup muffin pan with cooking spray. Thinly slice the potatoes into approximately 1/16th …

Rating: 4.5/5(177)
Total Time: 1 hr 10 mins
Category: Side Dishes-Potatoes
Calories: 145 per serving
1. Preheat oven to 375 degrees. Spray a 12-cup muffin pan with cooking spray.
2. Thinly slice the potatoes into approximately 1/16th inch-thick slices with a mandoline or by hand with a sharp knife.
3. Combine the butter, olive oil, garlic, thyme, rosemary, salt and pepper in a large bowl.
4. Add the potatoes and toss until evenly coated.

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WebApr 22, 2023 · Potato galette is a beautiful side dish made up of thinly sliced potatoes seasoned to perfection and baked until crispy on top …

Cuisine: American, French
Total Time: 1 hr 45 mins
Category: Side Dish
Calories: 264 per serving

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WebNov 14, 2023 · Preheat the oven to 375ºF. Add the flour, sugar, salt, thyme and cold butter to a food processor and pulse to combine. Then add the 2 egg yolks and ice cold water and pulse together until the dough is about …

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WebOct 24, 2023 · Drain well. Wrap the potatoes in a clean dish towel and squeeze firmly to wring out as much moisture as possible. Step. 2 Toss together the potatoes, red onion, thyme, salt, and pepper in a large …

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WebApr 19, 2021 · Preheat oven to 400°. Melt butter and combine with olive oil, garlic and herbs. 3 tablespoons butter, 2 tablespoons olive oil, 4 cloves garlic, 1 tablespoon chives. Slice potatoes using a mandoline or a sharp …

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WebDec 4, 2023 · Cook over medium-high heat for 5 minutes, giving the pan a quarter turn occasionally. Remove from heat; cover tightly with foil. Transfer to the oven; bake for 25 …

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WebStep 3: Melt the butter in a skillet over medium heat.Add the chopped onion and let it sweat until translucent, about 3 minutes. Stir in the garlic and cook for another minute. Remove from heat and whisk in the olive oil, salt, …

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WebMar 27, 2024 · Step 1 Preheat oven to 425°. Grease a 10" cast-iron or ovenproof skillet with some bacon fat. In a large bowl, toss potatoes, shallots, Parmesan, garlic powder, thyme, rosemary, 2 teaspoons salt

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WebPreheat the oven to 375 degrees F. Generously grease a 12-cup muffin tin with the 1 tablespoon butter. Combine the potatoes, 4 tablespoons …

Author: Tia Mowry
Steps: 2
Difficulty: Easy

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WebDec 17, 2020 · Thinly slice the potatoes with a sharp knife or mandoline into 1/8-inch thick rounds. Place the slices in a large bowl. If solid, melt 1/4 cup duck fat. Add the duck fat, 2 teaspoons kosher salt, and 1/2 …

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WebJul 26, 2021 · Cook over medium heat for 10 to 15 minutes, pressing the potatoes together lightly with a spatula, until the bottom has crusted and browned. Flip onto a plate; add remaining clarified butter and slide …

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WebApr 20, 2023 · Instructions. Preheat the oven to 350 °F, 180 °C. Cut the dark green parts of the leeks off and discard. Slice the leeks (white and yellow parts) into half moons or rounds and place in a bowl of cold water …

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WebSep 19, 2023 · Spread leek mixture evenly over crust, leaving a 2-inch border. Top evenly with potatoes; sprinkle with goat cheese. Fold crust edges up and in over filling, overlapping edges as needed; if desired, …

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WebJul 19, 2023 · Cottage Cheese & Roasted Tomato. ½ cup red and/or yellow cherry tomatoes roasted in 2 teaspoons olive oil; ¼ cup cottage cheese; 1 teaspoon snipped fresh chives. …

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WebNov 20, 2023 · Sweet Potato Soup can be made in your instant pot, crock pot or on the stove. Vegan, healthy, paleo, Whole30 & done in 30 minutes. Instant Pot Potato Soup is …

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