Baked Pineapple Chunks Recipe

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WEBMay 5, 2021 · Unfortunately, a serving is enough to rack up almost an entire day’s worth of carbs on a keto diet. Carbs in fresh pineapple clock in at 21.7 grams total carbs for a 1-slice serving (3/4 inches thick) [ * ]. Are …

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WEBOct 9, 2023 · In a bowl, combine softened butter and sugar-free brown sweetener until creamy. Using a silicone spatula, press and rub the butter mixture on the bottom and the …

Rating: 5/5(220)
Total Time: 50 mins
Category: Dessert
Calories: 272 per serving

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WEBMar 3, 2020 · Start by using a whisk or fork to mix together the soy sauce, ginger, pineapple juice, sugar alternative, and vinegar in a medium …

Rating: 4.3/5(77)
Total Time: 30 mins
Category: Asian, Dinner
Calories: 245 per serving
1. Start by using a whisk or fork to mix together the soy sauce, ginger, pineapple juice, sugar alternative, and vinegar in a medium mixing bowl. Set this bowl aside. In another mixing bowl, use a fork or a whisk to mix together the corstarch and water. Then set this bowl aside as well.
2. Next, in a large skillet or wok, add the oil to the skillet and cook your chicken over medium heat until it is done (around 6-7 minutes). You are welcome to season the chicken as desired while it cooks. Then transfer to a clean holding area such as a bowl or plate.
3. Place the peppers into the warm skillet and cook them until they are soft, stirring constantly. It should take about 4-5 minutes until they are soft. Stir in the contents from the first bowl (soy sauce, ginger etc) and then the pineapple chunks. Cook this for a minute stirring and then add the soup stock .
4. When this begins to simmer you can stir in the mixture from the second bowl (water with cornstarch) and allow the sauce to thicken. It should take about 1 1/2 to 2 minutes to thicken (add a teaspoon of cornstarch if it does not). Then add the cooked chicken and cook for another minute or two until done.

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WEBApr 29, 2020 · Instructions. Preheat the oven to 450 F. Cut fresh pineapple into chunks or thaw the frozen pineapple in the microwave until it is …

1. Preheat the oven to 450 F.
2. Cut fresh pineapple into chunks or thaw the frozen pineapple in the microwave until it is mostly thawed. If you are using frozen and thawed pineapple include any juice from the thawing process.
3. In a medium bowl combine all of the ingredients. Stir by tossing gently until all the pineapple is well coated.
4. Pour the pineapple mixture into a large, rectangular baking dish.

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WEBPrepare the topping: in a medium bowl, stir together the melted butter, crackers, breadcrumbs, and 2 tablespoons reserved juice with a fork until evenly moistened. Sprinkle over the top of the casserole. Bake the …

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WEBApr 3, 2023 · Made with almond flour and low-carb sweeteners, this keto-friendly pineapple upside down cake is good to the last crumb! With less than 4 grams of net carbs per slice, it’s the perfect guilt-free treat. Net …

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WEBMay 21, 2020 · This includes the bell peppers, pineapple, onion, and chicken. Heat a 12 inch skillet or stir fry pan, to medium heat and add the oil. Season the chicken with salt and pepper and add it to the skillet. …

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WEBOct 14, 2022 · Mix the softened butter and brown sweetener until creamy. Use a silicone spatula to spread the creamy mixture over the bottom and sides of a non-stick springform pan. Then set aside. Arrange the …

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WEBCut the chicken breast into small size cubes. Heat large skillet over medium heat, add oil and once hot add the chicken, garlic, onion, ginger, salt and pepper and stir fry for 12 minutes or until chicken is cooked through. …

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WEBAug 25, 2014 · Preheat oven to 350F. Spray your Loaf pan with non-stick cooking spray or lightly butter the bottom & sides. I used a 8 1/2x4 1/2x2 1/2 Loaf Pan. In a Large bowl …

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WEBSep 19, 2022 · Bring the heat to medium-low and simmer for 8 minutes or until the sauce is thickened. Once the chicken is finished cooking, add additional chunks of pineapple to the skillet. Stir to combine. Scoop …

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WEBApr 10, 2023 · In a small bowl, mix together soy sauce, garlic, brown sugar, honey and ground ginger until well combined. Pour your mixture over everything. Cover and cook on low for 2.5-3 hours or high for 1 hour 15 …

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WEBJul 3, 2020 · This refreshing light pineapple sorbet is embarrassingly easy to make with only 3 ingredients: pineapple, a little bit of sugar and water (or canned pineapple juice). You can save yourself the hassle of peeling a …

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WEBCombine the pineapple juice, pineapple chunks, honey, mustard, cloves, and water in a saucepan placed over medium heat. Cook the sauce mixture until the honey has …

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WEBIn a large bowl, beat margarine and sugar substitute until creamy. Beat in eggs, egg whites, and vanilla. Stir in flour, pineapple, and reserved juice; mix well. Add bread cubes and toss until evenly coated. Pour into baking …

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WEBCake. -mix ground flax seed & water set aside to fel. -Mix cream, other 1/8c butter, eggs, vanilla & sugar of choice. -add gelled flax seed egg sub. -Mix until fluffy. -Slowly add & …

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