DirectionsStep1Soak dates in boiling water about 10 minutes to get them soft.Step2Grease 9 inch springform pan and adjust two oven racks, one in the middle and one on the bottom. Preheat oven to 350 F.Step3Make the crust: Once soft, drain the water off the dates. To a high-speed blender or food processor add the graham crackers and softened dates. Pulse together until a dough forms, stopping to scrape down the sides …Step4Transfer crust mixture to a 9 inch springform pan and press down into an even layer and up the sides slightly.Step5Bake crust for 5-7 minutes at 350 F. until fragrant and slightly golden. After baking, reduce oven temperature to 325 F. Set aside while you make the cheesecake filling.Step6Make the filling: Beat softened cream cheese and yogurt until smooth (make sure your cream cheese is very soft to ensure the smoothest texture). Add in maple syrup, eggs, lemon juice, vanilla, and cornstarch, …Step7Pour cheesecake batter onto the crust (use oven mitts if your springform pan is still hot). Using a spatula or back of a spoon, smooth the cheesecake top. Then gently drop on the counter 4-6 times to remove any air bubbl…Step8Fill a large baking dish halfway with water (I used my 9x13 Pyrex dish) and place on the lower oven rack (See Note 1 for the explanation).Step9Place cheesecake on middle rack and bake for 55-60 minutes at 325 F. or until the middle is just set and the sides are slightly puffed. The middle should jiggle slightly like jello. Try to not open the oven door during …Step10Turn off the oven and open the door. Leave cheesecake in until slightly cooled (about an hour). Then chill the cheesecake in the refrigerator for 4-6 hours or preferably overnight to allow it to set completely.Step11Serve with berries, whipped cream, or chocolate sauce! Store cheesecake covered in cling wrap in the refrigerator for up to 10 daysIngredientsIngredients1 ½ cupsGraham Crackers (can use gluten-free)7 Large Pitted Medjool Dates (or 14 Deglet Noor Dates)16 ouncesLow Fat Cream Cheese Softened (can sub full fat or vegan cream cheese)1 cupPlain Nonfat Greek Yogurt (See Note 2 for dairy-free options)½ cupPure Maple Syrup (See Note 3 for substitutions)2 Eggs1 tablespoonLemon Juice (I used fresh)2 teaspoonsVanilla Extract1 tablespoonCornstarch (Arrowroot or Tapioca Flour should also work)See moreNutritionalNutritional241 Calories24 gTotal Fat81 mgCholesterol24 gCarbohydrate185 mgSodium7 gProteinFrom secretlyhealthyhome.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Low Calorie No Bake Cheesecake Recipes Yummlyyummly.comHealthy Cheesecake Recipes - EatingWelleatingwell.comHealthy 100-Calorie No-Bake Cheesecake Recipe - Happy …happyhealthymotivated.…The Best Ever Easy Skinny Cheesecake - Happy Healthy …happyhealthymotivated.…Healthy Cheesecake- Less than 100 calories! - The Big …thebigmansworld.comRecommended to you based on what's popular • Feedback
Low-Fat Cheesecake
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WEBMar 16, 2021 · To make the cheesecake filling. Place the cream cheese, yogurt, and granulated sugar in a bowl. With the help of a hand mixer or …
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WEBMar 15, 2023 · Preheat the oven to 170C/325F. In a mixing bowl, add your crushed cookies, sweetener, and melted butter and whisk together until …
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WEBFeb 7, 2024 · In a separate mixing bowl, beat cream cheese on medium speed until smooth, and then gradually add 1 ½ cups granulated sugar …
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WEBDec 3, 2023 · Press the mixture evenly into the bottom of the prepared springform pan. Bake the crust in the preheated oven for 10 minutes. …
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WEBJan 19, 2024 · Use a Microwave-Safe Dish: Place the cream cheese on a microwave-safe plate or dish. Microwave on Low Power: Set your microwave to a low power setting, around 50%. High power can cause …
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WEBNov 17, 2023 · Then, place the cream cheese and granulated sugar in a large mixing bowl. Beat at medium speed for about 2 minutes using an electric stand or hand mixer until creamy. 3. Complete the filling: Add …
WEBJul 13, 2023 · Adjust a rack in the center of the oven and preheat to 325°F / 165°C / gas mark 3. Line the bottom of a 9-inch / 23 cm springform pan with a parchment paper circle and grease the sides with butter. Make crust. …
WEBBeat in the sour cream on low. Lightly whisk the 3 egg whites in a bowl, then add to the cheese mixture along with the 2 whole eggs, flour, …
WEBJun 2, 2023 · In a large mixing bowl or stand mixer add the softened Philadelphia brand cream cheese and sugar. You are going to add and whip one block of cream cheese at …
WEBSep 8, 2023 · 32 ounces cream cheese, 1 cup white granulated sugar, 1 tablespoon vanilla extract. Add in the rest of the cream cheese, and mix on medium speed for an …
WEBOct 16, 2022 · Bake at 350° for 30-35 minutes or until puffy and light brown around the edges. Cool on a wire rack for 10 minutes. Meanwhile, combine sour cream and remaining sugar and vanilla. Spread over cheesecake. …
WEBSep 6, 2023 · Cheesecake Filling. In a large bowl, add your room temperature cream cheese, and sugar and mix really well. 24 oz cream cheese at room temperature, ¾ cup granulated white sugar - plus 2 …
WEBMay 6, 2023 · How To Make Philadelphia Sugar Free Cheesecake. One: Preheat the oven to 190C and line a 24 cm springform pan with parchment paper. Two - Start by making the crust: In a mixing bowl, mix the …
WEBApr 21, 2023 · Bake in the preheated oven for 10 minutes. Remove from the oven; leave the oven on. Beat cream cheese, sugar, flour, and vanilla in a large bowl with an …
WEBMar 31, 2023 · Place the cream cheese and granulated sugar in a large mixing bowl. Beat at medium speed using an electric stand or hand mixture until creamy, about 2 minutes. 32 ounces Philadelphia cream cheese, …
WEBNov 2, 2016 · Step 3. Beat cream cheese, 1 cup of the remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until …