Big mutton snapper caught by #BullbusterAmbassador, L&H Sportfishing We love mutton snapper. It has the taste of other snappers, but just a heck of a lot more meat. Muttons are much easier to fillet than other snappers too. We put together this resource on cooking mutton snapper as a part of series of articles on cooking your catch.
Heat the oven to 400 F. Place snapper fillets in a baking dish which has been sprayed with a butter-flavored nonstick cooking spray. In a skillet, melt butter with garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using. Cook over low heat for 2 minutes, just to blend flavors.
Red snapper is a lean, meaty fish that is perfect for baking. This main dish comes together in less than half an hour and is a healthy and flavorful option any night of the week. This easy fish recipe is baked with a simple combination of garlic, butter, seasoned breadcrumbs, and Parmesan cheese.
While it is not as high in omega-3 fatty acids as others, it is a good source. Some good substitutes for red snapper in this dish include haddock, pollock, black cod, or striped bass. This red snapper recipe is easily doubled or tripled for a family meal.