DirectionsStep1Preheat the oven at 200°C (400°F). Line a large baking sheet with parchment paper and set aside.Step2Place the ground pork in a large bowl and add all the other ingredients on top.Step3Mix well to combine, then divide into 20 meatballs. Use a scoop or simply shape them by hand.Step4Arrange the meatballs in a single layer on the baking sheet.Step5Bake on the middle rack for 15 minutes until brownedIngredientsIngredients500 gramsLean Ground Pork (or a mix of pork and beef)30 gramsItalian Breadcrumbs1 Egg2 tablespoonsMilk1 teaspoonItalian Seasoning2 Garlic Cloves (crushed)½ teaspoonOnion Powder2 tablespoonsFresh Parsley (chopped)½ teaspoonSalt1 tablespoonParmesan Cheese (grated)See moreNutritionalNutritional42 Calories1 gTotal Fat24 mgCholesterol1 gCarbohydrate99 mgSodium6 gProteinFrom skinnyspatula.comRecipeDirectionsIngredientsNutritionalExplore further1-Point Weight Watchers Meatballs Low Fat & Low Calorieallshecooks.comBest Ever (Easy) Baked Meatballs - Yummy Healthy Easyyummyhealthyeasy.comJuicy Oven Baked Meatballs Recipe (Simple But Tasty)!sizzlingeats.comHealthy Baked Meatballs (with Sneaky Veggies) - Thriving …thrivinghomeblog.comHealthy Baked Meatballs - Tried and Tastytriedandtasty.comRecommended to you based on what's popular • Feedback
Baked Meatballs in Tomato Sauce
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