Baked Lamb Chop Recipe

How To Cook Lamb Chops In The Oven Wholesome …

WebOct 11, 2023 · Preheat the oven to 375 degrees F (190 degrees C). Heat a tablespoon of olive oil in a large cast iron grill pan or large cast iron …

Rating: 4.9/5(60)
1. In a large bowl, whisk together 3 tablespoons of olive oil with the remaining lamb chop marinade ingredients: lemon juice, crushed garlic, rosemary, thyme, oregano, salt, and pepper. Add the lamb chops. Turn them to coat in marinade and press the marinade into the chops. Cover with plastic and marinate at room temperature for 30-60 minutes. (Alternatively, marinate in the refrigerator for a few hours or overnight, but let lamb chops sit at room temperature for 30 minutes before cooking.)
2. Preheat the oven to 375 degrees F (190 degrees C).
3. Heat a tablespoon of olive oil in a large cast iron grill pan over medium-high heat for about 2 minutes, until screaming hot and shimmering. Add the lamb chops in a single layer, fat side down. Sear for 2 minutes, until browned on the bottom, then flip and sear for 2 more minutes until browned on the other side. If making 8 lamb chops as written, you’ll need to do a batch of 4 on the stovetop and then the oven (below), then repeat stovetop and oven with the remaining 4.
4. Immediately transfer the skillet to the preheated oven. Roast lamb chops for about 2-5 minutes for medium-rare to medium doneness, or about 5-8 minutes for medium-well to well done. (However, cooking above medium is not recommended, as it may taste gamey.)

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Baked Lamb Chops with Vegetables always use butter

WebOct 14, 2020 · Instructions. Preheat the oven to 225°C/ 440°F. Season the lamb chops with salt and pepper on both sides. Place a frying pan over …

Rating: 5/5(10)
1. Preheat the oven to 225°C/ 440°F.
2. Season the lamb chops with salt and pepper on both sides. Place a frying pan over medium-high heat and pour in the vegetable oil. When the oil is hot, add in the lamb chops and fry for about 1 minute on each side. Then lower the heat to medium-low, cover the pan and let cook for about 5 minutes - turning once halfway.
3. While the lamb is cooking, bring out a large, deep oven tray. Place half of the butter, in pieces, in the bottom of the pan. Make a slice in each of the pimientos de padron, from top to bottom, and place them in the pan. Then add the rest of the vegetables, followed by the chili powder, chili flakes and salt. Mix well.
4. Place the lamb chops on top of the mixed and seasoned vegetables and pour over the oil you cooked them in. Then hide the lamb chops under the vegetables, and place the remaining butter, in pieces, on top.

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