Heat a small frying pan with 1/2 tablespoon butter. Saute onions in the butter for about 2 minutes until translucanet and season with salt and pepper. Remove from heat. Cut 2 …
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Directions. Lightly butter a 9x13-inch glass baking dish and set aside. Season the grouper fillets with salt, lemon pepper, garlic powder, and onion powder; place into prepared baking dish. Spread about 2 tablespoons of softened butter over the top of each fillet. Pour in the lime and orange juices, then cover each fillet with 3 slices...
Because it’s so quick, Easy Oven-Baked Parmesan Grouper Fillets is not only perfect for a hurried weeknight dinner with the family but equally excellent company fare. What fish can you substitute for grouper? We are fortunate to live in Florida because we have access to fantastic fresh seafood all year long, and we take full advantage of it.
You can easily substitute any firm white fish for grouper including red snapper, redfish, bass or halibut. Thin fillets from delicate fish such as flounder or sole won't work as well, and salmon would make the dish too rich. This recipe works best with fillets which are at least one-inch thick.
And the great news is that grouper even does amazingly well in chowder! This grouper chowder recipe contains, onions, bell pepper, potatoes, tomatoes, lime juice and spices that make it extra wholesome and rewarding. This Caribbean cuisine simply makes you feel pampered — something that you truly deserve after a day’s work or a tiring routine.