Baked Green Mussels Recipe

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Frequently Asked Questions

How to cook mussels in the oven?

Preheat oven to: Broil, top heat, 500°. Prep ingredients: Ingredients are for about a dozen New Zealand Greenlipped, or two dozen Black Mussels. If using fresh: quickly saute in a hot pan with a touch of oil until they pop open. Remove from pan. Pull meat from mussels, slice into three pieces and place back into mussel half.

How do you prepare new zealand greenlipped and black mussels?

Prep ingredients: Ingredients are for about a dozen New Zealand Greenlipped, or two dozen Black Mussels. If using fresh: quickly saute in a hot pan with a touch of oil until they pop open.

What to do with green mussels?

Use green mussels from New Zealand, found in the frozen seafood section, to make this Japanese-inspired cheesy and mayonnaise baked mussels appetizer.

How do you cook rutabaga with mussels?

Sauté the vegetables in the same pan for a few minutes until golden. Add thyme and bay leaf. Add water, bouillon, heavy cream, vinegar, and the mussel juice (optional). Bring to a boil, lower the heat and let simmer for 10 minutes or until the rutabaga is soft. Pepper and salt to taste. Add the mussels and let simmer for a few minutes.