Baked Goat Cheese Appetizer Recipe

Easy Baked Goat Cheese and Honey Appetizer Julie …

WEBDec 14, 2017 · Preheat oven to 400℉. Roll thawed pastry on a lightly floured surface. Place goat cheese in the center of the puff pastry and …

Rating: 5/5(22)
1. Preheat oven to 400 degrees.
2. Roll thawed pastry on a floured surface.
3. Place goat cheese in the center of the puff pastry and fold it over to cover cheese, trimming excess, tucking and pinching dough to seal.
4. Beat egg and water in a small dish. Brush pastry with the mixture to coat all sides.

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Baked Goat Cheese Recipe The Wicked Noodle

WEBJun 5, 2023 · Instructions. Preheat oven to 375F. In a small baking dish, press the goat cheese to fit the shape of your dish, leaving a 1-inch …

1. Preheat oven to 375F.
2. In a small baking dish, press the goat cheese to fit the shape of your dish, leaving a 1-inch border around edge. Gently spoon the marinara around the border, taking care to cover the edge of goat cheese but not the middle (see photo). Sprinkle with the salt.
3. Bake for 20-25 minutes or until the goat cheese is hot and soft and the marinara is hot and bubbling.
4. Remove from the oven and sprinkle with the basil. Serve immediately with crostini or garlic bread for dipping.

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Goat Cheese Balls {Easy Baked Recipe} – WellPlated.com

WEBMar 29, 2021 · Grind the pecans in a food processor, then combine with the panko, salt, and thyme together in a bowl. Roll the goat cheese balls in …

1. Line a baking sheet or plate that will fit in your freezer with parchment paper (and clear out some space in your freezer to hold it).
2. Place the goat cheese and cranberries in a mixing bowl. With a sturdy spoon, break up the goat cheese and stir it together with the cranberries. Continue to stir and "smush" the cheese, until the cranberries are fairly evenly distributed (it doesn't need to be perfect or hold together at this point).
3. Portion the goat cheese mixture and roll into 18 balls, distributing the cranberries evenly. (To get 18, I find it easiest to divide the mixture into 3 portions, divide each of those portions in half, then divide each half into 3). The balls will be about 1 1/4 inches or so each. Place them on the prepared baking sheet.
4. Place the pecans in a food processor and pulse until they are finely ground (don’t over blend and turn them into pecan butter). Alternatively, you can place them in a thick ziptop bag and crush them with a rolling pin (or wine bottle).

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